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My Dinner UK

Homemade German Spaetzle for Beginners

This recipe will describe the basic recipe for German spaetzle to you. It will also explain in detail the various methods and spätzle making tools.
3
148
113
40 min
TOTAL TIME
348
CALORIES
$0.20
PER SERVING
Homemade German Spaetzle for Beginners
Ingredients
4 INGREDIENTS
6 SERVINGS
Plain Flour
1 1/8 g plain flour
Eggs
6 medium eggs
Unsalted Butter
3/4 g unsalted butter
melted
Milk
6 3/4 ml milk
Directions
10 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on My Dinner UK
Health Info
Macros
65g
CARBS
9g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are spaetzle?
What ingredients do I need to make spaetzle?
Do I need a special spaetzle maker to make spaetzle?
How do I cook spaetzle?
Can I make spaetzle gluten-free?
How can I adjust the consistency of the spaetzle dough?
How can I store leftover spaetzle?
What are some tips for preventing common spaetzle-making mistakes?