Name: Homemade German Spaetzle for Beginners
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 500 g plain flour; 6 medium eggs; 20 g melted unsalted butter; 200 ml milk

Spaetzle

What ingredients do I need to make spaetzle?

Do I need a special spaetzle maker to make spaetzle?

How can I adjust the consistency of the spaetzle dough?

What are some tips for preventing common spaetzle-making mistakes?

This recipe will describe the basic recipe for German spaetzle to you. It will also explain in detail the various methods and spätzle making tools.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

eggs

Butter & Margarine

unsalted butter

milliliter

milk

Dietary Fiber

Carbohydrates

Vitamin D

Vitamins

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Trans fatty acids

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Vitamin A

Vitamin C

Vitamin K

Beta-carotene

Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. This versatile egg noodle dumpling can be made with or without a spaetzle maker and is perfect for pairing with a variety of sauces or simply sautéed in butter.

Granny's German Spaetzle

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Authentic German Spaetzle

The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe.

Spaetzle with Gruyère and Caramelized Onions

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Herby Spaetzle with Creamy Lemon Sauce

Easy German Spaetzle Recipe - ready in only 15 minutes and a great side dish for all kinds of recipes! Can be made with milk or water for a richer or more traditional taste.

Authentic & Easy German Spaetzle

This recipe for vegan Spinach Spaetzle is not only easy to make but also rich in iron and calcium. The Spaetzle are served with a delicious cheese sauce and fried onions. A great German/Austrian dish veganized!

Spinach Spaetzle

Spaetzle with Garlic Butter Mushrooms and Baby Kale is pure comfort food, and a side dish that will go with just about everything. This German egg dumpling is so easy, you’ll be tempted to make these homemade noodles every day!

Spaetzle with Garlic Butter Mushrooms and Baby Kale

A comforting and flavorful meal featuring buttery sautéed spaetzle tossed with aromatic herbs and topped with crispy smoked ham.

Butter Sauteed Herb Spaetzle with Crispy Smoked Ham

Homemade German Spaetzle for Beginners

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