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House of Nash Eats

Homemade German Spaetzle

Homemade German Spaetzle are part noodle, part dumpling, and they go with practically anything! Saute them in butter, add cheese, or cover them in sauce! This is one of my favorite traditional German recipes!
5
9,182
28
35 min
TOTAL TIME
302
CALORIES
$1.06
PER SERVING
Homemade German Spaetzle
Ingredients
7 INGREDIENTS
6 SERVINGS
Butter
1/4 cup butter
Fresh Parsley
fresh parsley
All Purpose Flour
2 cups all purpose flour
Salt
1/2 tsp salt
Eggs
5 large eggs
Grated Nutmeg
1/4 tsp grated nutmeg
freshly grated
Milk
1/2 cup milk
Directions
19 STEPS
25 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
View Directions on House of Nash Eats
Health Info
Macros
32g
CARBS
13g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Herby Spaetzle with Creamy Lemon Sauce
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Authentic & Easy German Spaetzle
Spinach Spaetzle
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1
Spaetzle with Garlic Butter Mushrooms and Baby Kale
Butter Sauteed Herb Spaetzle with Crispy Smoked Ham
11
50 min
Butter Sauteed Herb Spaetzle with Crispy Smoked Ham
Frequently Asked Questions
What are spaetzle?
What ingredients do I need to make spaetzle?
Do I need a special spaetzle maker to make spaetzle?
How do I cook spaetzle?
Can I make spaetzle gluten-free?
How can I adjust the consistency of the spaetzle dough?
How can I store leftover spaetzle?
What are some tips for preventing common spaetzle-making mistakes?