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Son Shine Kitchen
Homemade Custard Cream or Pastry Cream
Whether you call it custard cream or pastry cream, this sweet vanilla filling is perfect for decadent desserts and treats.
4
1
1 hr 30 min
TOTAL TIME
38
CALORIES
$0.08
PER SERVING
Ingredients
9 INGREDIENTS
16 SERVINGS
1 whole egg yolk
1/8 tsp salt
1 tbsp whiskey
4 tbsp sugar
1/2 tsp vanilla extract
3 tbsp flour
1/2 tbsp butter
2 tbsp heavy whipping cream
6 tbsp milk
Directions
10 STEPS
20 min
PREP TIME
10 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Son Shine Kitchen
Health Info
Macros
4g
CARBS
1g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?
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