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Son Shine Kitchen
Homemade Custard Cream or Pastry Cream
Whether you call it custard cream or pastry cream, this sweet vanilla filling is perfect for decadent desserts and treats.
4
1
1 hr 30 min
TOTAL TIME
38
CALORIES
$0.08
PER SERVING
Ingredients
9 INGREDIENTS
16 SERVINGS
1 whole egg yolk
2 tbsp heavy whipping cream
1/8 tsp salt
1 tbsp whiskey
1/2 tsp vanilla extract
4 tbsp sugar
3 tbsp flour
1/2 tbsp butter
6 tbsp milk
Directions
10 STEPS
20 min
PREP TIME
10 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Son Shine Kitchen
Health Info
Macros
4g
CARBS
1g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?
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