Name: Herby Barley Salad with Butter-Basted Mushrooms
Ingredients: Freshly ground black pepper; 1 cup hulled, hull-less, or pearl barley; ⅓ cup vegetable oil; 2 tablespoons fresh lemon juice; 3 tablespoons unsalted butter; 1 cup chopped fresh cilantro; 1 cup chopped fresh parsley; 2 tablespoons olive oil; 2 shallots, thinly sliced into rings; 1 garlic clove, crushed; Kosher salt; 2 sprigs thyme; 1½ ounces Parmesan, shaved, plus more for serving; 8 ounces mushrooms , torn or cut into large pieces

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Milk

Wheat

Vegetarian

Seasonings

gram

black pepper

Grains & Rice

barley

Oils

milliliter

vegetable oil

Juice

lemon juice

Butter & Margarine

unsalted butter

Fresh Vegetables

fresh cilantro

fresh parsley

olive oil

shallot

garlic

salt

fresh thyme

Cheese

Shaved Parmesan Cheese

Mushrooms

mushroom

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Vitamin E

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Vitamin C

Cholesterol

Beta-carotene

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Herby Barley Salad with Butter-Basted Mushrooms

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Beverages

Dairy

Produce

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Herby Barley Salad with Butter-Basted Mushrooms

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