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Herb Marinated Flank Steak with Fresh Avocado-Corn Salsa

The tantalizing fusion of garlic, rosemary, thyme, and oregano infuses the succulent flank steak, which is grilled to perfection. Garnished with a fresh and vibrant salsa made from sweet corn, creamy avocado, and zesty lime, every bite is a burst of flavor in this dish.
3
1 hr 25 min
TOTAL TIME
566
CALORIES
$6.25
PER SERVING
Herb Marinated Flank Steak with Fresh Avocado-Corn Salsa
Directions
7 STEPS
1 hr 10 min
PREP TIME
15 min
COOK TIME
1 hr 25 min
TOTAL TIME
1
Combine extra virgin olive oil, whole garlic cloves, chopped rosemary, thyme, oregano, salt, and black pepper in a blender. Process until well combined.
2
Pour the marinade over the flank steak, ensuring it's well coated. Let it rest and absorb the flavors for at least 1 hour or, if possible, overnight in the refrigerator.
3
Preheat your grill to high heat. Remove the marinated flank steak from the refrigerator and discard the remaining marinade.
4
Grill the flank steak on high heat, searing each side for 1-2 minutes. Move the steak to indirect heat and continue grilling until it reaches your desired level of doneness. For medium-rare, the steak's internal temperature should be around 130-135 degrees Fahrenheit.
5
Remove the steak from the grill, cover it with aluminum foil, and let it rest for 10 minutes.
6
While the steak is resting, prepare the salsa. In a medium bowl, combine the cubed avocados, diced Roma tomatoes, fresh corn kernels, chopped red onion, chopped cilantro, and lime juice. Toss the ingredients until well combined.
7
Uncover the rested steak and slice it against the grain. Top your sliced flank steak with a generous serving of the fresh avocado-corn salsa and serve.
Health Info
Macros
15g
CARBS
42g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Frequently Asked Questions
Can I cook flank steak in a pan?
Is it necessary to marinate before cooking?
What is the best method to cook flank steak?
Why is my flank steak tough?
How long do I need to marinate the steak?
What should be the internal temperature of a perfectly cooked flank steak?
What kind of marinade should I use for flank steak?
Can I use a slow cooker for cooking flank steak?
How to cut flank steak?
How long should I grill flank steak?