Name: Savory Grilled Flank Steak with Herb Butter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Ingredients: 1/4 cup unsalted butter, softened; 2 tbsp olive oil; 2 tbsp fresh parsley, finely chopped; 2 tbsp soy sauce; 2 cloves garlic, minced; 1 tbsp balsamic vinegar; 1 tbsp fresh chives, finely chopped; 1/4 tsp salt; 1 clove garlic, minced; 1.5 pounds flank steak; 1/2 cup onion, finely chopped; 1 tsp Italian seasoning; 1 tsp black pepper; salt and pepper, to taste

Flank Steak Dish

Is it necessary to marinate before cooking?

What is the best method to cook flank steak?

How long do I need to marinate the steak?

What should be the internal temperature of a perfectly cooked flank steak?

What kind of marinade should I use for flank steak?

Can I use a slow cooker for cooking flank steak?

Experience the mouthwatering combination of juicy, tender flank steak marinated in a delightful soy-balsamic Italian infusion. Grilled to perfection, this incredible dish is brought together with a savory herb butter that complements every flavorful bite.

Soybeans

Milk

Wheat

Gluten Free

Lactose Free

Mediterranean

Low Carb

Keto

Butter & Margarine

gram

unsalted butter

Oils

milliliter

olive oil

Fresh Vegetables

fresh parsley

Sauces

soy sauce

garlic

Vinegar

balsamic vinegar

fresh chives

Seasonings

salt

Red Meat

flank steak

onion

italian seasoning

black pepper

Salt & Pepper

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

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Tuscan-Style Flank Steak with White Beans and Roasted Broccolini

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Juicy flank steak marinated twice in a zesty lemon-garlic mixture that balances tangy citrus with a savory hint of herbs. The first marinade tenderizes the steak while the second enhances the grilled flavor, resulting in a mouthwatering dish sure to impress.

Luscious Lemon-Garlic Flank Steak

The tantalizing fusion of garlic, rosemary, thyme, and oregano infuses the succulent flank steak, which is grilled to perfection. Garnished with a fresh and vibrant salsa made from sweet corn, creamy avocado, and zesty lime, every bite is a burst of flavor in this dish.

Herb Marinated Flank Steak with Fresh Avocado-Corn Salsa

The Caramelized Spicy Garlic Grilled Flank Steak is a feast for your taste buds. This tantalizing mix of sweet, spicy, and umami gets its flavor from a sweet and spicy marinade, resulted in a moreish and tender steak meal. It's simple enough for a weeknight dinner but sophisticated enough for a dinner party too. Serve with grilled vegetables or a fresh roasted potato side for a complete meal.

Caramelized Spicy Garlic Grilled Flank Steak

You probably have all the ingredients you need to make this sweet garlic spiced grilled flank steak. This recipe comes together fast!

Sweet Garlic Spiced Grilled Flank Steak

Cutting the steak immediately after cooking breaks all the rules on meat cookery, but in this recipe we do it intentionally in order to capture the juices and incorporate them into the dressing. Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness.

Grilled Flank Steak with Tomato Salad

Savory Grilled Flank Steak with Herb Butter

Dairy

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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In a large resealable plastic bag or container, combine flank steak, olive oil, onion, Italian seasoning, black pepper, soy sauce, balsamic vinegar, and minced garlic. Seal and massage the bag to ensure the steak is evenly coated with the marinade.

Marinate the steak in the refrigerator for at least 2 hours or up to 24 hours for best results.

Preheat the grill to medium-high heat and clean it properly before using.

Remove the flank steak from the marinade, leaving the onions and garlic attached. Season both sides of the steak with salt and pepper.

Grill the flank steak for 4-5 minutes on each side, or until it reaches the desired level of doneness.

Once cooked, transfer the steak to a cutting board and tent it with aluminum foil. Let it rest for 10 minutes.

While the steak is resting, prepare the herb butter by combining softened unsalted butter, fresh parsley, fresh chives, minced garlic, and salt in a small bowl. Mix until well combined.

Slice the steak thinly across the grain and serve with a dollop of the herb butter on top.

Savory Grilled Flank Steak with Herb Butter

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