Experience the mouthwatering combination of juicy, tender flank steak marinated in a delightful soy-balsamic Italian infusion. Grilled to perfection, this incredible dish is brought together with a savory herb butter that complements every flavorful bite.
In a large resealable plastic bag or container, combine flank steak, olive oil, onion, Italian seasoning, black pepper, soy sauce, balsamic vinegar, and minced garlic. Seal and massage the bag to ensure the steak is evenly coated with the marinade.
2
Marinate the steak in the refrigerator for at least 2 hours or up to 24 hours for best results.
3
Preheat the grill to medium-high heat and clean it properly before using.
4
Remove the flank steak from the marinade, leaving the onions and garlic attached. Season both sides of the steak with salt and pepper.
5
Grill the flank steak for 4-5 minutes on each side, or until it reaches the desired level of doneness.
6
Once cooked, transfer the steak to a cutting board and tent it with aluminum foil. Let it rest for 10 minutes.
7
While the steak is resting, prepare the herb butter by combining softened unsalted butter, fresh parsley, fresh chives, minced garlic, and salt in a small bowl. Mix until well combined.
8
Slice the steak thinly across the grain and serve with a dollop of the herb butter on top.