Name: Savory Grilled Flank Steak with Herb Butter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Ingredients: 2 tbsp soy sauce; 1/4 cup unsalted butter, softened; 2 tbsp fresh parsley, finely chopped; 2 cloves garlic, minced; 1 tbsp balsamic vinegar; 1 tbsp fresh chives, finely chopped; 1/4 tsp salt; 1 clove garlic, minced; 1.5 pounds flank steak; 1/2 cup onion, finely chopped; 1 tsp Italian seasoning; 1 tsp black pepper; 2 tbsp olive oil; salt and pepper, to taste

Flank Steak Dish

Is it necessary to marinate before cooking?

What is the best method to cook flank steak?

How long do I need to marinate the steak?

What should be the internal temperature of a perfectly cooked flank steak?

What kind of marinade should I use for flank steak?

Can I use a slow cooker for cooking flank steak?

Experience the mouthwatering combination of juicy, tender flank steak marinated in a delightful soy-balsamic Italian infusion. Grilled to perfection, this incredible dish is brought together with a savory herb butter that complements every flavorful bite.

Soybeans

Milk

Wheat

Mediterranean

Low Carb

Keto

Sauces

milliliter

soy sauce

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

fresh parsley

garlic

Vinegar

balsamic vinegar

fresh chives

Seasonings

salt

Red Meat

flank steak

onion

italian seasoning

black pepper

Oils

olive oil

Salt & Pepper

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Iodine

Sugar

Carbohydrates

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Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

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Savory Grilled Flank Steak with Herb Butter

Condiment & Toppings

Dairy

Produce

Baking Goods

Meat & Seafood

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In a large resealable plastic bag or container, combine flank steak, olive oil, onion, Italian seasoning, black pepper, soy sauce, balsamic vinegar, and minced garlic. Seal and massage the bag to ensure the steak is evenly coated with the marinade.

Marinate the steak in the refrigerator for at least 2 hours or up to 24 hours for best results.

Preheat the grill to medium-high heat and clean it properly before using.

Remove the flank steak from the marinade, leaving the onions and garlic attached. Season both sides of the steak with salt and pepper.

Grill the flank steak for 4-5 minutes on each side, or until it reaches the desired level of doneness.

Once cooked, transfer the steak to a cutting board and tent it with aluminum foil. Let it rest for 10 minutes.

While the steak is resting, prepare the herb butter by combining softened unsalted butter, fresh parsley, fresh chives, minced garlic, and salt in a small bowl. Mix until well combined.

Slice the steak thinly across the grain and serve with a dollop of the herb butter on top.

Savory Grilled Flank Steak with Herb Butter

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