The Caramelized Spicy Garlic Grilled Flank Steak is a feast for your taste buds. This tantalizing mix of sweet, spicy, and umami gets its flavor from a sweet and spicy marinade, resulted in a moreish and tender steak meal. It's simple enough for a weeknight dinner but sophisticated enough for a dinn...
In a bowl, thoroughly mix apple cider vinegar, brown sugar, minced garlic, cumin, chili powder, paprika, soy sauce, and crushed red pepper flakes to create the marinade.
2
Pat the flank steak dry before placing it in a resealable bag.
3
Pour the marinade over steak, ensuring all sides are well coated. Seal the bag and refrigerate for a minimum of 2 hours, ideally overnight.
GRILLING
4
Remove steak from the fridge at least 30 minutes prior to cooking to let it come to room temperature.
5
Preheat a grill or cast iron skillet on high heat. Add a little avocado oil and allow it to heat up.
6
Remove steak from marinade, blot excess and season both sides with salt and pepper.
7
Place steak on the grill or skillet, sear for 4 minutes per side for medium-rare, or longer depending on your preferred doneness and steak thickness.
8
Remove steak when the internal temperature reaches 130 degrees for medium rare and let it rest for ten minutes under a tent of aluminum foil.
SERVING
9
Slice steak against the grain into thin pieces before serving.