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Caramelized Spicy Garlic Grilled Flank Steak

The Caramelized Spicy Garlic Grilled Flank Steak is a feast for your taste buds. This tantalizing mix of sweet, spicy, and umami gets its flavor from a sweet and spicy marinade, resulted in a moreish and tender steak meal. It's simple enough for a weeknight dinner but sophisticated enough for a dinn...
5
2 hr 8 min
TOTAL TIME
245
CALORIES
$4.16
PER SERVING
Caramelized Spicy Garlic Grilled Flank Steak
Directions
MARINADE
2 hr
PREP TIME
8 min
COOK TIME
2 hr 8 min
TOTAL TIME
1
In a bowl, thoroughly mix apple cider vinegar, brown sugar, minced garlic, cumin, chili powder, paprika, soy sauce, and crushed red pepper flakes to create the marinade.
2
Pat the flank steak dry before placing it in a resealable bag.
3
Pour the marinade over steak, ensuring all sides are well coated. Seal the bag and refrigerate for a minimum of 2 hours, ideally overnight.
GRILLING
4
Remove steak from the fridge at least 30 minutes prior to cooking to let it come to room temperature.
5
Preheat a grill or cast iron skillet on high heat. Add a little avocado oil and allow it to heat up.
6
Remove steak from marinade, blot excess and season both sides with salt and pepper.
7
Place steak on the grill or skillet, sear for 4 minutes per side for medium-rare, or longer depending on your preferred doneness and steak thickness.
8
Remove steak when the internal temperature reaches 130 degrees for medium rare and let it rest for ten minutes under a tent of aluminum foil.
SERVING
9
Slice steak against the grain into thin pieces before serving.
Health Info
Macros
7g
CARBS
12g
FAT
24g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
Can I cook flank steak in a pan?
Is it necessary to marinate before cooking?
What is the best method to cook flank steak?
Why is my flank steak tough?
How long do I need to marinate the steak?
What should be the internal temperature of a perfectly cooked flank steak?
What kind of marinade should I use for flank steak?
Can I use a slow cooker for cooking flank steak?
How to cut flank steak?
How long should I grill flank steak?