Name: Healthy, Gluten-Free Clam Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: big pinch dried thyme; 2 cups water or broth; big pinch paprika; 3 10-ounce cans of clams; 3 Tbsp brown rice flour; 1 cup goat milk; 1 pound red potatoes; 2 Tbsp olive oil or butter; salt and black pepper; 1/2 large yellow onion; 2 celery stalks; 1 large garlic clove; 2 bay leaves

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

This clam chowder is my favorite healthier, lower fat way to make the famous soup - Made with brown rice flour, goat milk, and LOTS of chewy, high protein clams!

Milk

Crustacean Shellfish

Mediterranean

Gluten Free

Seasonings

gram

dried thyme

Water

milliliter

water

paprika

Seafood

clam

Flour & Meal

brown rice flour

Goat Milk

Fresh Vegetables

red potato

Oils

olive oil

Salt & Pepper

yellow onion

celery

garlic

dried bay leaves

Carbohydrates

Protein

Dietary Fiber

Sugar

Calories

Sodium

Minerals

Niacin (B3)

Vitamins

Cholesterol

Trans fatty acids

Vitamin E

Alpha-carotene

Vitamin A

Vitamin B6

Choline

Iodine

Calories from Fat

Vitamin D

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

Instant Pot Clam Chowder is a classic New England style clam chowder. It is tasty, comforting and warming on these wintry days, and it’s easy to make in your electric pressure cooker!

Instant Pot Clam Chowder

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker

New England Clam Chowder Recipe by Tasty

This New England clam chowder contains bacon, potatoes, clams and vegetables, all simmered in a creamy broth. A classic appetizer or main course option that's hearty enough to satisfy the largest appetites!

New England Clam Chowder

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Easy Clam Chowder

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

Low-Fat Clam Chowder

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make and perfect when served as an appetizer or main course option.

Manhattan Clam Chowder

Healthy, Gluten-Free Clam Chowder

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Meat & Seafood

Dairy

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