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Striped Spatula
Ham and Cheese Puff Pastry Slab Pie
A rustic, savory slab pie made with flaky puff pastry, ham, Swiss cheese, and caramelized onions. Serve it for a casual lunch, brunch, or an appetizer.
2
6,457
391
40 min
TOTAL TIME
177
CALORIES
$1.21
PER SERVING
Ingredients
10 INGREDIENTS
16 SERVINGS
1/4 tsp garlic powder
2 sheets puff pastry
1/3 cup caramelized onions
1 tsp fresh thyme
chopped
1 large egg
4 oz thinly-sliced ham
1 tbsp fresh parsley
chopped
1 tbsp dijon mustard
6 oz shredded emmental swiss cheese
1 tbsp milk
Directions
14 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Striped Spatula
Health Info
Macros
17g
CARBS
8g
FAT
4g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a pie?
What are the basic ingredients needed to make a pie crust?
Can I use a food processor to make pie crust?
Can I use pre-made pie crusts from the store?
How do I prevent the pie crust from becoming soggy?
What's the best way to roll out pie crust dough?
Can I substitute ingredients in a pie recipe?
How should I store leftover pie?
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