Name: Grilled Veggie Burrito Bowls with Hatch Green Chile Rice
Prep time: 3 min
Cook time: 30 min
Total time: 33 min
Ingredients: 1 cup diced roasted green chile; lime wedges; 2 bell peppers; 2 ½ cups water; 2 cups long grain rice; 2 tablespoons olive oil; warm pinto beans; Guacamole; Pico de gallo; 2 zucchini or yellow squash; 2 charred corn on the cob; 1 ½ teaspoons salt; 4 Portobello mushrooms

Burrito Bowl

What ingredients do I need to make a Burrito Bowl?

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What is the best way to cook the protein?

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These grilled veggie burrito bowls with Hatch green chile rice are great for anyone whose diet is vegetarian, plant-based, or vegan. These colorful bowls are easy to whip together, filling, and packed with all of the Mexican flavors I love.

Gluten Free

Lactose Free

Vegetarian

Vegan

Canned Vegetables

gram

green chile

Fresh Fruit

lime

Fresh Vegetables

bell pepper

Water

milliliter

water

Grains & Rice

long grain rice

Oils

olive oil

Beans & Legumes

pinto beans

Dips & Spreads

guacamole

Salsa

pico de gallo

zucchini

corn on the cob

Seasonings

salt

Mushrooms

portobello mushroom

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamins

Vitamin K

Saturated Fat

Potassium

Minerals

Iron

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Protein

Calories

Vitamin D

Vitamin E

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Folic Acid (B9)

Sodium

Sugar

Carbohydrates

Lutein+zeaxanthin

Phosphorus

Magnesium

Dietary Fiber

Vitamin C

Calcium

Trans fatty acids

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This Quick & Easy Fiesta Burrito Bowl brings together comforting black beans, vibrant bell peppers, sweet fresh corn, and perfectly cooked rice in under 15 minutes. Topped with creamy avocados, a sprinkle of cilantro, and a drizzle of homemade tangy Green Goddess Dressing, it's a nutritious and delicious solution for busy weeknight meals or meal prep.

Quick & Easy Fiesta Burrito Bowl

Grilled Veggie Burrito Bowls with Hatch Green Chile Rice

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