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Grilled Skirt Steak Recipe
The ultimate, tender Grilled Skirt Steak with simple marinade, cooked perfectly on the grill over high heat.
78
10,856
94
50 min
TOTAL TIME
292
CALORIES
$2.65
PER SERVING
Ingredients
9 INGREDIENTS
10 SERVINGS
2 lbs skirt steak
2 tbsp honey
1 tsp crushed red pepper
1/3 cup olive oil
1/3 cup dry sherry
1 tsp garlic
1 cup chimichurri sauce
salt and pepper
1/3 cup soy sauce
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
50 min
TOTAL TIME
View Directions on I Wash You Dry
Health Info
Macros
4g
CARBS
21g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is the perfect way to marinate the Skirt Steak?
How long should I cook a Skirt Steak?
How do I know when the Skirt Steak is done?
Do I need to rest the steak after cooking?
What type of pan should I use to cook the Skirt Steak?
What is the correct way to cut the Skirt Steak?
How can I make my Skirt Steak more tender?
Should I dry the steak before marinating?
How do I prevent my steak from getting tough and chewy?
Why is my skirt steak too salty?
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