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Two Peas & Their Pod

Grilled Italian Sausage and Peppers

Grilled Italian Sausage and Peppers served in a bun and topped with marinara sauce, melted mozzarella cheese, and fresh basil. The perfect meal for a BBQ or easy weeknight dinner.
2
132
47
30 min
TOTAL TIME
1263
CALORIES
$5.31
PER SERVING
Grilled Italian Sausage and Peppers
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Ingredients
10 INGREDIENTS
2 SERVINGS
Fresh Basil
fresh basil
for garnish
Mild Sausage
4 mild sausage
Marinara Sauce
1/2 cup marinara sauce
Buns
4 whole buns
Shredded Mozzarella Cheese
1/2 cup shredded mozzarella cheese
Yellow Bell Pepper
1 whole yellow bell pepper
Yellow Onion
1 whole yellow onion
Olive Oil
1 tbsp olive oil
Red Bell Pepper
1 whole red bell pepper
Salt & Ground Black Pepper
salt & ground black pepper
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Two Peas & Their Pod
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Health Info
Macros
85g
CARBS
80g
FAT
47g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?