RECIPESPRODUCTSFOR RETAILERSGET THE APP
Two Peas & Their Pod

Grilled Italian Sausage and Peppers

Grilled Italian Sausage and Peppers served in a bun and topped with marinara sauce, melted mozzarella cheese, and fresh basil. The perfect meal for a BBQ or easy weeknight dinner.
2
132
47
30 min
TOTAL TIME
1263
CALORIES
$5.31
PER SERVING
Grilled Italian Sausage and Peppers
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
10 INGREDIENTS
2 SERVINGS
Fresh Basil
fresh basil
for garnish
Mild Sausage
4 mild sausage
Marinara Sauce
1/2 cup marinara sauce
Buns
4 whole buns
Shredded Mozzarella Cheese
1/2 cup shredded mozzarella cheese
Yellow Bell Pepper
1 whole yellow bell pepper
Yellow Onion
1 whole yellow onion
Olive Oil
1 tbsp olive oil
Red Bell Pepper
1 whole red bell pepper
Salt & Ground Black Pepper
salt & ground black pepper
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Two Peas & Their Pod
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
85g
CARBS
80g
FAT
47g
PROTEIN
Contains these allergens
MILK
WHEAT
19 Recipes for Sausage And Peppers
Savory Sausage and Tri-Color Peppers Medley
14
45 min
Savory Sausage and Tri-Color Peppers Medley
Savory Skillet Sausage and Peppers
14
45 min
4
Savory Skillet Sausage and Peppers
Wine-infused Greek-Style Sausage and Peppers
8
50 min
4
Wine-infused Greek-Style Sausage and Peppers
Kielbasa, Peppers, and Potato Hash Skillet
7
25 min
10
Kielbasa, Peppers, and Potato Hash Skillet
One Pan Sausage, Peppers, and Onions
11
30 min
53
One Pan Sausage, Peppers, and Onions
One-Skillet Sausage and Peppers
10
8
One-Skillet Sausage and Peppers
One Pot Sausage Peppers with Rice
11
40 min
9
One Pot Sausage Peppers with Rice
Balsamic Sausage and Peppers
12
20 min
15
Balsamic Sausage and Peppers
Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?