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Grilled Asian Pork Belly
If you are looking for a different flavor for your next barbecue try this Grilled Asian Pork Belly with Chinese five-spice powder.
3 hr 50 min
TOTAL TIME
1290
CALORIES
$3.89
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/4 tsp red food coloring
6 cloves garlic
1/2 cup shoaxing wine
2 tbsp palm sugar
2 lbs pork belly
1 cup soy sauce
2 tbsp brown sugar
1 tsp chinese five-spice powder
Directions
13 STEPS
3 hr 30 min
PREP TIME
20 min
COOK TIME
3 hr 50 min
TOTAL TIME
View Directions on Bush Cooking
Health Info
Macros
18g
CARBS
120g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How do I get the perfect crispy skin on my pork belly dish?
How to properly score the skin of the pork belly?
Why is seasoning important for cooking pork belly?
What temperature should I cook the pork belly at?
Is there a way to keep the pork belly moist and tender?
Why is my pork belly always tough?
What can I do to lessen the fatty feeling of pork belly?
How do I add more flavors to my pork belly dish?
What's the purpose of resting the pork belly after cooking?
Can I cook a pork belly dish in a slow cooker?
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