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Over The Fire Cooking
Sriracha Bourbon Pork Belly
On the menu today is this epically delicious Sriracha Bourbon Pork Belly. Spicy, sweet but simply cooked over the fire in minutes!
1
8,496
1
30 min
TOTAL TIME
$7.83
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
2 tbsp honey
2 lbs pork belly
2 tbsp bourbon
1/4 cup soy sauce
1 1/2 tbsp sriracha
2 tsp ginger paste
2 tsp garlic paste
2 tsp fish sauce
1 tbsp honey sriracha seasoning
toasted sesame seeds
scallions
sliced
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Over The Fire Cooking
Health Info
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
WHEAT
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Frequently Asked Questions
How do I get the perfect crispy skin on my pork belly dish?
How to properly score the skin of the pork belly?
Why is seasoning important for cooking pork belly?
What temperature should I cook the pork belly at?
Is there a way to keep the pork belly moist and tender?
Why is my pork belly always tough?
What can I do to lessen the fatty feeling of pork belly?
How do I add more flavors to my pork belly dish?
What's the purpose of resting the pork belly after cooking?
Can I cook a pork belly dish in a slow cooker?
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