Name: Green Olive Tapenade
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup fresh basil; ½ cup pine nuts; 1 tsp Kosher salt; 2 cups green olives; 5-6 anchovy fillets; 1 medium clove; 1 lemon zested; ¼ cup capers; Flaky sea salt; ½ cup fresh parsley; ½ cup extra virgin olive oil

Tapenade

What type of olives should I use for Tapenade?

Do I need to use anchovies in my Tapenade?

Do I need any special equipment to make Tapenade?

How can I adjust the consistency of my Tapenade?

Hands down, the best green olive tapenade you will ever make! Blend green olives with capers, anchovies, fresh herbs, garlic, and pine nuts in a food processor. The whole thing takes 5 minutes or less! We love serving this on toasted baguette, but alongside crudité and crackers would be amazing too! An irresistible starter to any meal.

Fish

Tree Nuts

Mediterranean

Paleo

Whole 30

Low Carb

Fresh Vegetables

gram

fresh basil

Nuts Seeds & Mixes

pine nuts

Seasonings

salt

Olives & Capers

green olive

Canned Meat & Seafood

anchovy

whole clove

Fresh Fruit

lemon

capers

sea salt

fresh parsley

Oils

milliliter

extra virgin olive oil

Cholesterol

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Selenium

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Spicy Italian Tapenade

Produce

Snacks

Baking Goods

Condiment & Toppings

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/green-olive-tapenade-2153011

Hands down, the best green olive tapenade you will ever make! Blend green olives with capers, anchovies, fresh herbs, garlic, and pine nuts in a food processor. The whole thing takes 5 minutes or less! We love serving this on toasted baguette, but alongside crudité and crackers would be amazing too!

Green Olive Tapenade

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