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Martha Stewart
Grainy-Mustard Aioli
This tangy aioli is the perfect complement to our Grilled Jumbo Shrimp and Linguica with Corn.
25 min
TOTAL TIME
546
CALORIES
$1.24
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
2 large egg yolks
room temperature
1 1/2 tsp grainy dijon mustard
1/2 cup canola oil
2 tsp lemon juice
coarse salt
2 cloves garlic
3 tbsp water
plus about 3 teaspoons, room temperature
3/4 cup extra-virgin olive oil
Directions
7 STEPS
View Directions on Martha Stewart
Health Info
Macros
1g
CARBS
144g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
LOW CARB
Contains these allergens
EGGS
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Frequently Asked Questions
What is the difference between aioli and mayonnaise?
How do you make authentic aioli?
What can you use aioli for?
How do you store aioli?
What are some variations of aioli?
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