Name: Vanilla Cake Recipe with Oil
Prep time: 10 min
Cook time: 30 min
Total time: 100 min
Ingredients: 2 1/4 cup all-purpose flour; 2/3 cup whole milk; 3 large eggs; 1 1/4 cup granulated sugar; 1 1/4 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup extra virgin olive oil; 2 teaspoon baking powder

Vanilla Cake

What is the difference between vanilla cake and red velvet cake?

Why should all the ingredients be at room temperature when making vanilla cake?

What is the best type of flour to use for vanilla cake?

How can I make buttermilk if I dont have any?

How do I know when my vanilla cake is done baking?

Moist and fluffy, this vanilla cake recipe with oil will be your go-to-cake for every birthday or special occasion that comes your way!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

milliliter

whole milk

eggs

Sugars & Sweeteners

sugar

Extracts

vanilla extract

Seasonings

salt

Oils

extra virgin olive oil

Rising Agents

baking powder

Carbohydrates

Water

Calories

Sugar

Cholesterol

Saturated Fat

Trans fatty acids

Calories from Fat

Vitamin A

Vitamins

Protein

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Vanilla Cake Recipe with Oil

Baking Goods

Dairy

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Vanilla Cake Recipe with Oil

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