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Golden Crunch Okra Bites

Experience a beloved southern delicacy with a bit of a twist. Our Golden Crunch Okra Bites are scrumptiously crisp, brilliantly golden and seasoned just right to give you the perfect balance of flavor and texture. Enjoy these little gems as an appetizer or a fun side dish.
4
50 min
TOTAL TIME
407
CALORIES
$0.74
PER SERVING
Golden Crunch Okra Bites
Ingredients
10 INGREDIENTS
4 SERVINGS
All Purpose Flour
1/2 cup all purpose flour
Fresh Okra
12 oz fresh okra
cut into 1/2 inch pieces
Black Pepper
1 tsp black pepper
Sea Salt
1 tsp sea salt
Eggs
2 large eggs
Water
1 tbsp water
Yellow Cornmeal
1/2 cup yellow cornmeal
Bread Crumbs
1/2 cup bread crumbs
Vegetable Oil
3 cups vegetable oil
for frying
Paprika
1/4 tsp paprika
Directions
11 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Cut the fresh okra into 1/2 inch pieces.
2
Beat the two large eggs in a separate shallow dish and stir in 1 tablespoon of water.
3
In another bowl, combine all-purpose flour, yellow cornmeal, unseasoned bread crumbs, sea salt, black pepper and paprika. Whisk these dry ingredients together to form a uniform mixture.
4
Dip the okra pieces into beaten eggs coating on all sides.
5
Roll the now moistened okra pieces in the flour and cornmeal mixture, ensuring each piece is evenly coated.
6
Place the breaded okra on a baking sheet lined with parchment paper.
7
Repeat the dipping and coating process until all okras are ready.
8
In a deep frying pan, heat the vegetable oil over medium-high heat.
9
Fry the okra in batches, until golden brown and crisp. This should take about 4-5 minutes per batch.
10
Use a slotted spoon to remove fried okra from the oil and drain them on paper towels to remove the excess oil.
11
Once all the okra is fried and drained, they're ready to serve. Enjoy them while they are warm.
Health Info
Macros
45g
CARBS
21g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
Why does my okra feel slimy?
How should I cut my okra for cooking?
Do I need to peel okra before cooking?
Is it necessary to wash okra before cooking?
What can I pair with okra to make it taste better?
Can I eat okra raw?
How do I know when my okra is cooked?
Can I use frozen okra instead of fresh okra?
Is okra good for you?
My okra is turning dark, is it still good to eat?