Cooklist AI
Crispy Golden Roasted Okra
One bite of this Crispy Golden Roasted Okra and you'll be hooked. Heart healthy olive oil and a blend of captivating spices are the secret to this dish's crunch and flavor. This oven-baked okra is delightfully straightforward to prepare, making it a favorite addition to any meal or even a tempting, ...
2
30 min
TOTAL TIME
76
CALORIES
$0.44
PER SERVING
Ingredients
Directions
OKRA
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Rinse the okra thoroughly under cold water and pat it dry with a kitchen towel.
2
Preheat your oven to 425 F and line a baking sheet with aluminium foil.
3
In a large bowl, combine the Himalayan salt, black pepper, garlic powder, paprika and cayenne pepper.
4
Place the okra in the bowl and drizzle with the olive oil.
5
Toss the okra until it's fully coated with the oil and seasoning mix.
6
Spread out the okra onto the prepared baking sheet.
7
Roast okra in the preheated oven for 15-20 minutes until tender and ends are golden.
8
Squeeze lemon juice over the roasted okra before serving. Enjoy while hot.
Health Info
Macros
9g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
6 Recipes for Okra Dish
Frequently Asked Questions
Why does my okra feel slimy?
How should I cut my okra for cooking?
Do I need to peel okra before cooking?
Is it necessary to wash okra before cooking?
What can I pair with okra to make it taste better?
Can I eat okra raw?
How do I know when my okra is cooked?
Can I use frozen okra instead of fresh okra?
Is okra good for you?
My okra is turning dark, is it still good to eat?
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