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Carolina-Style Sauté Okra with Bacon

A crispy, comforting southern delight - okra sautéed with smoky bacon, caramelized onions and a splash of apple cider vinegar for an extra hint of tang. This classic dish has a beautiful balance of flavors and textures that highlight the freshness of the okra.
5
35 min
TOTAL TIME
169
CALORIES
$1.07
PER SERVING
Carolina-Style Sauté Okra with Bacon
Directions
8 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Thoroughly wash the okra, remove the tops, and cut them into 1-inch slices.
2
In a large non-stick skillet, heat the store-bought bacon bits over medium heat for about 2 minutes or until they start to release their natural oils.
3
Add the finely diced onion and minced garlic to the skillet, stir so they immerse into the bacon's oil then cook for about 4-5 minutes until the onions become translucent and soft.
4
Add the sliced okra to the skillet. Season with sea salt and freshly ground black pepper, and stir everything together ensuring the okra is coated in the seasonings.
5
Cook for about 10 minutes, stirring frequently, until the okra is slightly crispy and fully cooked.
6
Drizzle the apple cider vinegar into the skillet and stir for another minute. This will reheat the bacon bits and allow all the flavors to meld together.
7
Remove the skillet from the heat and let the dish rest for a couple of minutes before serving.
8
Serve the okra warm as a side dish or as a main with a side portion of rice or cornbread.
Health Info
Macros
23g
CARBS
5g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Frequently Asked Questions
Why does my okra feel slimy?
How should I cut my okra for cooking?
Do I need to peel okra before cooking?
Is it necessary to wash okra before cooking?
What can I pair with okra to make it taste better?
Can I eat okra raw?
How do I know when my okra is cooked?
Can I use frozen okra instead of fresh okra?
Is okra good for you?
My okra is turning dark, is it still good to eat?