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Crispy Bacon and Okra Stir-fry

An elevated Southern favorite, this Crispy Bacon and Okra Stir-fry boasts bursts of flavor from smoky bacon and subtle spices, with a hint of tangy warmth from apple cider vinegar.
4
30 min
TOTAL TIME
228
CALORIES
$1.06
PER SERVING
Crispy Bacon and Okra Stir-fry
Ingredients
8 INGREDIENTS
3 SERVINGS
Apple Cider Vinegar
2 tsp apple cider vinegar
Bacon
4 slices bacon
chopped
Yellow Onion
1 whole yellow onion
diced
Turmeric
1/2 tsp turmeric
Okra
1 lb okra
washed, tops sliced off, and cut into 1-inch pieces
Sea Salt
1/2 tsp sea salt
Garlic
3 cloves garlic
minced
Black Pepper
1/4 tsp black pepper
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large skillet, fry the chopped bacon on medium heat until crispy, about 5 minutes. Drain the bacon onto a paper towel, reserving the bacon fat in the skillet.
2
In the same skillet with the bacon fat, sauté the diced onion and minced garlic until the onion is translucent, approximately 5 minutes.
3
Add the sliced okra to the skillet and season it with sea salt, black pepper, and turmeric.
4
Stir-fry the okra for about 10 minutes, until it becomes lightly crispy. Add more bacon fat if needed.
5
Add the apple cider vinegar and the cooked bacon back to the skillet. Stir for a minute until all ingredients are well combined and warmed through.
6
Remove the skillet from the heat. Serve the stir-fry warm and enjoy this comforting Southern delicacy.
Health Info
Macros
18g
CARBS
14g
FAT
9g
PROTEIN
Allowed on these diets
PALEO
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Frequently Asked Questions
Why does my okra feel slimy?
How should I cut my okra for cooking?
Do I need to peel okra before cooking?
Is it necessary to wash okra before cooking?
What can I pair with okra to make it taste better?
Can I eat okra raw?
How do I know when my okra is cooked?
Can I use frozen okra instead of fresh okra?
Is okra good for you?
My okra is turning dark, is it still good to eat?