Name: Crispy Bacon and Okra Stir-fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 teaspoons apple cider vinegar; 4 slices of bacon, chopped; 1 yellow onion, diced; 1/2 teaspoon turmeric; 1 pound fresh okra, washed, tops sliced off, and cut into 1-inch pieces; 1/2 teaspoon sea salt; 3 cloves garlic, minced; 1/4 teaspoon black pepper

Okra Dish

Is it necessary to wash okra before cooking?

What can I pair with okra to make it taste better?

Can I use frozen okra instead of fresh okra?

My okra is turning dark, is it still good to eat?

An elevated Southern favorite, this Crispy Bacon and Okra Stir-fry boasts bursts of flavor from smoky bacon and subtle spices, with a hint of tangy warmth from apple cider vinegar.

Gluten Free

Lactose Free

Paleo

Whole 30

Vinegar

milliliter

apple cider vinegar

Bacon & Sausage

gram

bacon

Fresh Vegetables

yellow onion

Seasonings

ground turmeric

Canned Vegetables

okra

sea salt

garlic

black pepper

Cholesterol

Selenium

Minerals

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

A crispy, comforting southern delight - okra sautéed with smoky bacon, caramelized onions and a splash of apple cider vinegar for an extra hint of tang. This classic dish has a beautiful balance of flavors and textures that highlight the freshness of the okra.

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Bring the heat to your table with these Crispy Cajun Okra Nuggets. Fresh okra is lightly coated with olive oil, then dusted with a smoky blend of paprika, Cajun spices, and a hint of citrus zest, making for a great snack or a side dish with a kick.

Crispy Cajun Okra Nuggets

Crispy Bacon and Okra Stir-fry

Condiment & Toppings

Meat & Seafood

Produce

Baking Goods

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In a large skillet, fry the chopped bacon on medium heat until crispy, about 5 minutes. Drain the bacon onto a paper towel, reserving the bacon fat in the skillet.

In the same skillet with the bacon fat, sauté the diced onion and minced garlic until the onion is translucent, approximately 5 minutes.

Add the sliced okra to the skillet and season it with sea salt, black pepper, and turmeric.

Stir-fry the okra for about 10 minutes, until it becomes lightly crispy. Add more bacon fat if needed.

Add the apple cider vinegar and the cooked bacon back to the skillet. Stir for a minute until all ingredients are well combined and warmed through.

Remove the skillet from the heat. Serve the stir-fry warm and enjoy this comforting Southern delicacy.

Crispy Bacon and Okra Stir-fry

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