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Golden-Bronzed Salami and Cheese Calzones

Savor the charm of Italian cuisine with these delightful calzones filled with flavorful salami, a gentle touch of mozzarella and provolone cheese, in a cocoon of crisp, golden-brown pizza dough. The pickled banana peppers give it a tangy bite, perfectly complimenting the savory flavors.
2
40 min
TOTAL TIME
248
CALORIES
$0.85
PER SERVING
Golden-Bronzed Salami and Cheese Calzones
Directions
14 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Place a parchment paper on your baking sheet and set it aside.
2
Preheat your oven to 475 degrees F.
3
In a bowl, combine Italian seasoning and grated Parmesan cheese.
4
Portion the prepared pizza dough into 8 equal-sized balls.
5
Allow the dough to rest for a few minutes before gently stretching each ball into a circle, about 8 inches in diameter.
6
Spread about 2 tablespoons of pizza sauce onto half of each dough circle, leaving a small border for sealing.
7
Next, place a quarter slice of Provolone cheese down onto the sauce.
8
Arrange thinly sliced Eckrich Hard Salami on top of the cheese.
9
Sprinkle a layer of sliced banana peppers and shredded mozzarella.
10
Fold the empty half of the dough over the filled half and firmly pinch the edges to seal, forming a crescent shape.
11
Transfer your prepared calzones to the baking sheet.
12
Lightly brush the tops of the calzones with olive oil.
13
Season with salt, pepper, and your Italian seasoning-Parmesan mixture.
14
Bake in the preheated oven for about 20 minutes, or until the calzones are golden brown and cooked thoroughly.
Health Info
Macros
30g
CARBS
9g
FAT
10g
PROTEIN
Contains these allergens
WHEAT
MILK
Frequently Asked Questions
How do I shape the dough for a calzone?
What temperature should I bake my calzones at?
What kind of cheese should I use for my calzones?
How do I prevent my calzones from leaking or bursting in the oven?
How do I reheat leftover calzones?