Name: Golden-Bronzed Salami and Cheese Calzones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 cup of shredded mozzarella cheese; 1 tablespoon of olive oil; 1/2 tablespoon of sea salt; 1 pound of prepared pizza dough; 1 cup of pizza sauce; 2 slices of Provolone Cheese, quartered; 1/4 cup of pickled banana peppers, drained and sliced; 1/2 tablespoon of freshly ground black pepper; 1 tablespoon of Italian seasoning; 1 teaspoon of grated Parmesan cheese; 1/4 pound of Eckrich Hard Salami, thinly sliced

Calzone

What temperature should I bake my calzones at?

What kind of cheese should I use for my calzones?

How do I prevent my calzones from leaking or bursting in the oven?

Savor the charm of Italian cuisine with these delightful calzones filled with flavorful salami, a gentle touch of mozzarella and provolone cheese, in a cocoon of crisp, golden-brown pizza dough. The pickled banana peppers give it a tangy bite, perfectly complimenting the savory flavors.

Wheat

Milk

Cheese

gram

part skim shredded mozzarella cheese

Oils

milliliter

olive oil

Seasonings

sea salt

Refrigerated Doughs

pizza dough

Pasta Sauces

pizza sauce

provolone cheese

Pickles

banana peppers

black pepper

italian seasoning

grated parmesan cheese

Lunch Meat

hard salami

Carbohydrates

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin B6

Vitamins

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

These Keto Italian Delight Calzones are filled with delicious Italian meats, cheeses, and aromatic herbs, making them a guilt-free and satisfying meal. They are keto-friendly, low-carb, grain-free, and gluten-free.

Keto Italian Delight Calzones

A delightful twist on a classic, these bite-sized vegan calzone pockets are stuffed with a savory blend of vegan cheese and pepperoni. Simple yet delicious, they are versatile enough to be served as an afternoon snack or packed in for lunch. They taste great both hot and cold, offering flexibility for those on the go.

Bite-Sized Vegan Calzone Pockets

Experience a burst of Italian flavors with these golden calzones, filled with the hearty richness of salami, the creamy melt-in-your-mouth goodness of mozzarella and provolone, the tangy twist of pickled banana peppers, smooth pizza sauce, topped off with a delightful sprinkle of Italian seasoning mix. They're easy to assemble and perfect for a cozy weekday meal or a weekend family treat.

Golden Burst Calzones

Soft, golden-brown pizza dough envelopes a mouthwatering blend of mozzarella cheese, savory meat, and flavorful sauce for the ultimate calzone experience.

Cheesy Meat Lovers' Calzones

Pizza dough stuffed with pizza toppings, cheese and sauce make these a delicious dinner!

Macros per serving :
• 545 Calories
• 35g of Fat
• 40g of Protein
• 6.5g of Net Carbs

Bacon Cheddar Chicken Calzones Recipe

Salami, mozzarella, provolone, tomato sauce, and banana pepper stuffed calzones topped with a delicious Italian seasoning mix, and baked to golden brown perfection. This simple meal comes together in just a few minutes time, and is great for a busy weeknight or an indulgent weekend.

Easy Calzone Recipe

Mini Calzones are stuffed with provolone, ricotta, and salami wrapped in a golden brown crusty pizza dough! Each bite has meaty, cheesy, crusty goodness.

Mini Calzones

Golden-Bronzed Salami and Cheese Calzones

Dairy

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Meat & Seafood

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Place a parchment paper on your baking sheet and set it aside.

In a bowl, combine Italian seasoning and grated Parmesan cheese.

Portion the prepared pizza dough into 8 equal-sized balls.

Allow the dough to rest for a few minutes before gently stretching each ball into a circle, about 8 inches in diameter.

Spread about 2 tablespoons of pizza sauce onto half of each dough circle, leaving a small border for sealing.

Next, place a quarter slice of Provolone cheese down onto the sauce.

Arrange thinly sliced Eckrich Hard Salami on top of the cheese.

Sprinkle a layer of sliced banana peppers and shredded mozzarella.

Fold the empty half of the dough over the filled half and firmly pinch the edges to seal, forming a crescent shape.

Transfer your prepared calzones to the baking sheet.

Lightly brush the tops of the calzones with olive oil.

Season with salt, pepper, and your Italian seasoning-Parmesan mixture.

Bake in the preheated oven for about 20 minutes, or until the calzones are golden brown and cooked thoroughly.

Golden-Bronzed Salami and Cheese Calzones

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