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Hard Salami

Hard salami is a delicious, Italian-styled dry sausage that packs a punch with its robust, spiced flavor. It's made from cured beef or pork, seasoned with a unique blend of spices and then air-dried to form its signature hard texture. Beyond being the star of any charcuterie board, hard salami has versatile culinary uses. It adds a deep, rich complexity to sandwiches, salads, pasta, pizzas, and even cooked dishes. Its texture and flavor make it a brilliant choice for those who like to experiment in the kitchen while serving up a gourmet-style treat.
336
CAL / 100G
$0.52
AVG / OZ
hard salami
5%
CARBS
52%
FAT
44%
PROTEIN