Hard salami is a delicious, Italian-styled dry sausage that packs a punch with its robust, spiced flavor. It's made from cured beef or pork, seasoned with a unique blend of spices and then air-dried to form its signature hard texture.
Beyond being the star of any charcuterie board, hard salami has versatile culinary uses. It adds a deep, rich complexity to sandwiches, salads, pasta, pizzas, and even cooked dishes. Its texture and flavor make it a brilliant choice for those who like to experiment in the kitchen while serving up a gourmet-style treat.