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Hard Salami

Hard salami is a delicious, Italian-styled dry sausage that packs a punch with its robust, spiced flavor. It's made from cured beef or pork, seasoned with a unique blend of spices and then air-dried to form its signature hard texture. Beyond being the star of any charcuterie board, hard salami has versatile culinary uses. It adds a deep, rich complexity to sandwiches, salads, pasta, pizzas, and even cooked dishes. Its texture and flavor make it a brilliant choice for those who like to experiment in the kitchen while serving up a gourmet-style treat.
336
CAL / 100G
$0.52
AVG / OZ
hard salami
5%
CARBS
52%
FAT
44%
PROTEIN
Health Info
Macros
0g
CARBS
6g
FAT
5g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
LOW CARB
LACTOSE FREE
GLUTEN FREE
Per Serving
26 GRAMS
Calories
87 kcal
4%
Carbohydrates
0.6 g
0%
Fat
7 g
9%
Protein
6 g
11%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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