Cooklist AI

Golden Burst Calzones

Name: Golden Burst Calzones
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 teaspoon grated parmesan cheese; 4 tablespoons pizza sauce; 4 slices provolone cheese; 1/2 cup pickled banana peppers; 1 tablespoon Italian seasoning; 1 cup shredded mozzarella cheese; 1 teaspoon salt; 1/2 pound good quality salami; 2 lbs ready-to-use pizza dough; 1 teaspoon black pepper; 1 tablespoon olive oil

Experience a burst of Italian flavors with these golden calzones, filled with the hearty richness of salami, the creamy melt-in-your-mouth goodness of mozzarella and provolone, the tangy twist of pickled banana peppers, smooth pizza sauce, topped off with a delightful sprinkle of Italian seasoning m...

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38 min

TOTAL TIME

447

CALORIES

$1.31

PER SERVING

Ingredients

11 INGREDIENTS

8 SERVINGS

1 tsp grated parmesan cheese

4 tbsp pizza sauce

4 slices provolone cheese

1/2 cup pickled banana peppers

1 tbsp italian seasoning

1 cup shredded mozzarella cheese

Directions

10 STEPS

20 min

PREP TIME

18 min

COOK TIME

38 min

TOTAL TIME

Preheat your oven to 475 degrees F and prepare a baking sheet with parchment paper.

Combine Italian seasoning and parmesan cheese in a small bowl and set aside.

Divide the pizza dough into 8 even balls and then hand stretch each ball into an 8-inch diameter round shape.

Spread 1/2 tablespoon of pizza sauce on one half of each dough round, while leaving some space along the edges for sealing purposes.

Layer half a slice of provolone cheese, 3-4 slices of salami folded in half, a sprinkle of banana peppers, and a small amount of mozzarella cheese on top of the sauce on each dough round.

Fold the empty half of the dough over the filled portion and pinch the edges together to form a semi-circular shape.

Using your fingers, crimp the edges of each calzone to ensure a secure seal.

Place the formed calzones on the prepared baking sheet.

Lightly brush each calzone with the olive oil and sprinkle with salt, pepper, and the previously prepared Italian seasoning and parmesan mixture.

Bake in the preheated oven for 15-18 minutes or until the calzones are golden brown and cooked through. Watch closely to avoid overcooking!

Health Info

Macros

55g

CARBS

16g

FAT

19g