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Cheesy Meat Lovers' Calzones
Soft, golden-brown pizza dough envelopes a mouthwatering blend of mozzarella cheese, savory meat, and flavorful sauce for the ultimate calzone experience.
1
27 min
TOTAL TIME
719
CALORIES
$2.49
PER SERVING
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Ingredients
Directions
12 STEPS
10 min
PREP TIME
17 min
COOK TIME
27 min
TOTAL TIME
1
Preheat oven to 425 degrees F. Coat a sheet pan with cooking spray and set aside.
2
Divide the pizza dough into 4 pieces.
3
Turn dough onto a lightly floured surface, shape into balls and then roll into 1/4 inch thick ovals.
4
Spoon pizza sauce onto one side of each oval, leaving a 1/2 inch border around the edges.
5
Top the sauce with shredded mozzarella cheese, diced Canadian bacon, sliced pepperoni, and cooked crumbled sausage.
6
Fold the dough in half, enclosing the filling. Dampen the seams with water and pinch together, then crimp the edges all around to seal.
7
Transfer the calzones to the prepared baking sheet.
8
In a small bowl, combine melted unsalted butter, garlic powder, and chopped fresh parsley.
9
Brush the tops of the calzones with the butter mixture.
10
Using a serrated knife, slit the tops of the calzones in 2 to 3 spots to create steam vents.
11
Place the baking sheet in preheated oven and bake for 15-17 minutes or until the tops are golden brown.
12
Remove from oven. Let cool for 5 minutes before cutting open and serving.
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Health Info
Macros
63g
CARBS
35g
FAT
35g
PROTEIN
Contains these allergens
WHEAT
MILK
13 Recipes for Calzone
Frequently Asked Questions
How do I shape the dough for a calzone?
What temperature should I bake my calzones at?
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How do I prevent my calzones from leaking or bursting in the oven?
How do I reheat leftover calzones?
