Cooklist AI
Cheesy Meat Lovers' Calzones
Soft, golden-brown pizza dough envelopes a mouthwatering blend of mozzarella cheese, savory meat, and flavorful sauce for the ultimate calzone experience.
1
27 min
TOTAL TIME
719
CALORIES
$2.49
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
Directions
12 STEPS
10 min
PREP TIME
17 min
COOK TIME
27 min
TOTAL TIME
1
Preheat oven to 425 degrees F. Coat a sheet pan with cooking spray and set aside.
2
Divide the pizza dough into 4 pieces.
3
Turn dough onto a lightly floured surface, shape into balls and then roll into 1/4 inch thick ovals.
4
Spoon pizza sauce onto one side of each oval, leaving a 1/2 inch border around the edges.
5
Top the sauce with shredded mozzarella cheese, diced Canadian bacon, sliced pepperoni, and cooked crumbled sausage.
6
Fold the dough in half, enclosing the filling. Dampen the seams with water and pinch together, then crimp the edges all around to seal.
7
Transfer the calzones to the prepared baking sheet.
8
In a small bowl, combine melted unsalted butter, garlic powder, and chopped fresh parsley.
9
Brush the tops of the calzones with the butter mixture.
10
Using a serrated knife, slit the tops of the calzones in 2 to 3 spots to create steam vents.
11
Place the baking sheet in preheated oven and bake for 15-17 minutes or until the tops are golden brown.
12
Remove from oven. Let cool for 5 minutes before cutting open and serving.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
63g
CARBS
35g
FAT
35g
PROTEIN
Contains these allergens
WHEAT
MILK
14 Recipes for Calzone
Frequently Asked Questions
How do I shape the dough for a calzone?
What temperature should I bake my calzones at?
What kind of cheese should I use for my calzones?
How do I prevent my calzones from leaking or bursting in the oven?
How do I reheat leftover calzones?
