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Keto Italian Delight Calzones

These Keto Italian Delight Calzones are filled with delicious Italian meats, cheeses, and aromatic herbs, making them a guilt-free and satisfying meal. They are keto-friendly, low-carb, grain-free, and gluten-free.
2
35 min
TOTAL TIME
1092
CALORIES
$2.39
PER SERVING
Keto Italian Delight Calzones
Ingredients
13 INGREDIENTS
3 SERVINGS
Shredded Mozzarella
1 1/2 cups shredded mozzarella
(for dough)
Shredded Mozzarella
1 cup shredded mozzarella
(for filling)
Dried Oregano
1 tsp dried oregano
Cream Cheese
2 oz cream cheese
Eggs
2 large eggs
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
Garlic Powder
1/2 tsp garlic powder
Ricotta
1/2 cup ricotta
Baking Powder
1/2 tsp baking powder
Almond Flour
3/4 cup almond flour
Cooked Italian Sausage
1 cup cooked italian sausage
Black Pepper
1/2 tsp black pepper
Coarse Salt
1 tsp coarse salt
Directions
13 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 375°F.
2
In a microwave-safe bowl, combine 1 1/2 cups shredded mozzarella and 2 ounces cream cheese. Melt the cheeses in the microwave for 90 seconds in total, stirring at 30-second intervals.
3
Add 1 egg, 3/4 cup almond flour, and 1/2 teaspoon baking powder to the same bowl. Knead all the ingredients together with your hands until fully incorporated, then form a large dough ball.
4
Divide the dough ball into three equal parts.
5
Roll out each of the three dough parts into individual 8-inch circles, using two layers of parchment paper to prevent sticking.
6
Remove the top layer of parchment paper and carefully transfer the bottom layer of parchment paper with the three dough circles onto a baking sheet.
7
In a medium bowl, combine 1/2 cup ricotta, 1 cup shredded mozzarella, 1 cup cooked Italian sausage, 1/4 cup grated Parmesan cheese, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
8
Place one-third of the filling mixture on one half of each dough circle.
9
Fold the other half of the dough over the filling and seal the edges with a fork.
10
Beat the remaining egg and brush it over the top of each calzone.
11
Make 3-4 slits in the top of each calzone, about an inch apart.
12
Sprinkle the calzones with 1 teaspoon dried oregano and 1 teaspoon coarse salt.
13
Bake for 20-26 minutes, or until the tops are golden brown.
Health Info
Macros
25g
CARBS
85g
FAT
61g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
How do I shape the dough for a calzone?
What temperature should I bake my calzones at?
What kind of cheese should I use for my calzones?
How do I prevent my calzones from leaking or bursting in the oven?
How do I reheat leftover calzones?