Cooklist AI
Chicken Sausage and Pepper Calzones
Make these mouthwatering Chicken Sausage and Pepper Calzones using store bought pizza dough with ease. They're generously stuffed with chicken sausage, bell pepper, onion, and mushrooms to make them delightfully savory and satisfying.
5
30 min
TOTAL TIME
379
CALORIES
$2.00
PER SERVING
Ingredients
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Coat a large nonstick skillet with cooking spray and heat over medium heat.
2
Add chopped chicken sausage, thinly sliced bell pepper, chopped onion, and thinly sliced mushrooms to the skillet. Cook, stirring frequently, until vegetables are tender and any liquid has evaporated, about 10 minutes.
3
Stir in minced garlic and dried oregano. Remove from heat and let the mixture cool.
4
Preheat oven to 450°F (230°C). Line a large baking sheet with parchment paper.
5
Divide the store-bought pizza dough into 6 equal balls.
6
On a lightly floured surface with a lightly floured rolling pin, roll out each dough ball to 6-inch diameter rounds.
7
Divide the cooled sausage and vegetable mixture evenly among the dough rounds, placing it in the center of each round.
8
Top each calzone with 1/4 cup shredded part-skim mozzarella cheese.
9
Fold over each dough round into a semicircle to enclose the filling, and crimp the edges with a fork to seal the calzones.
10
Place calzones on the prepared baking sheet.
11
Bake until the dough is golden brown and cooked through, about 15 minutes.
12
Serve calzones hot with marinara sauce for dipping.
Health Info
Macros
50g
CARBS
9g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
MILK
251 Recipes for Calzone
Frequently Asked Questions
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