Name: Gnocchi Carbonara
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 400 g pancetta; 1 kg potatoes; 1 pinch salt; pepper; 1 egg yolk; 4 eggs; 1 egg yolk; 1.5-2 cups flour; 2 cloves garlic; 1 cup Parmesan cheese

Pasta Carbonara

What ingredients do I need to make Pasta Carbonara?

What is guanciale, and can I substitute it with pancetta or bacon?

How do I cook the spaghetti for Pasta Carbonara?

How do I prevent the eggs from scrambling when making the sauce?

How can I make the Pasta Carbonara creamier?

Can I make Pasta Carbonara ahead of time and reheat it?

How can I make a vegetarian or vegan version of Pasta Carbonara?

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Pork

gram

pancetta

Fresh Vegetables

potato

Seasonings

salt

pepper

eggs

Flour & Meal

all purpose flour

garlic

Cheese

parmesan cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Folic Acid (B9)

Vitamins

Vitamin C

Vitamin E

Cholesterol

Saturated Fat

Selenium

Thiamin (B1)

Riboflavin (B2)

Manganese

Trans fatty acids

Vitamin K

Vitamin D

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Lycopene

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Gnocchi Carbonara

Meat & Seafood

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Dairy

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