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Gnocchi Carbonara
Carbonara with an AFB twist!
13
6
50 min
TOTAL TIME
1142
CALORIES
$6.91
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
14 g pancetta
2 1/4 kg potatoes
1 pinch salt
1 whole egg yolk
4 whole eggs
1 whole egg yolk
1 1/2 cups flour
2 cloves garlic
1 cup parmesan cheese
pepper
Directions
19 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Another Food Blogger
Health Info
Macros
87g
CARBS
59g
FAT
65g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Pasta Carbonara?
What ingredients do I need to make Pasta Carbonara?
What is guanciale, and can I substitute it with pancetta or bacon?
How do I cook the spaghetti for Pasta Carbonara?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the Pasta Carbonara creamier?
Can I make Pasta Carbonara ahead of time and reheat it?
How can I make a vegetarian or vegan version of Pasta Carbonara?
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