Name: Creamy Gnocchi alla Carbonara
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 cups all-purpose flour; Grated Parmesan cheese; 400 g pancetta, diced; 1 kg potatoes; 1 pinch salt; 1 egg yolk; 2 cloves garlic, minced; 4 eggs; 1 egg yolk; Fresh thyme leaves; 1 cup grated Parmesan cheese; Ground black pepper; 1/2 tsp ground black pepper

Pasta Carbonara

What ingredients do I need to make Pasta Carbonara?

What is guanciale, and can I substitute it with pancetta or bacon?

How do I cook the spaghetti for Pasta Carbonara?

How do I prevent the eggs from scrambling when making the sauce?

How can I make the Pasta Carbonara creamier?

Can I make Pasta Carbonara ahead of time and reheat it?

How can I make a vegetarian or vegan version of Pasta Carbonara?

Indulge in this delightful fusion of Italian classics, as fluffy homemade potato gnocchi meets the creamy, savory flavors of carbonara sauce. Perfect for a cozy evening or a special dinner.

Milk

Eggs

Wheat

Flour & Meal

gram

all purpose flour

Cheese

grated parmesan cheese

Pork

pancetta

Fresh Vegetables

potato

Seasonings

salt

eggs

garlic

fresh thyme

black pepper

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Vitamins

Vitamin C

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lutein+zeaxanthin

Thiamin (B1)

Folic Acid (B9)

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Trans fatty acids

Vitamin K

Vitamin D

Indulge in this creamy, flavorful pasta dish that takes comfort food to another level. The Deluxe Macaroni Carbonara is perfect for anyone looking to recreate a restaurant-style meal at home, featuring crispy bacon and a rich, cheesy sauce.

Deluxe Macaroni Carbonara

An indulgent, no-fuss dinner that's perfect for weeknights, featuring spaghetti coated in a creamy, rich carbonara sauce, crispy bacon and topped with a sprinkle of fresh basil. Enjoy a restaurant-quality Pasta Carbonara in the comfort of your own home!

Creamy Carbonara Spaghetti with Crispy Bacon

This recipe gives a spin on classic Italian carbonara by adding savory sausage slices, enriching the flavors with our homemade cheesy-egg sauce. Pasta coated lightly with silky smooth, creamy sauce with sausages offer a warm, delightful meal. It's the perfect fusion of taste and comfort, ideal for a quick family dinner.

Simple Delight Sausage Carbonara

Indulge in this sumptuous carbonara, featuring a silky sauce made from egg yolks, heavy cream, and parmesan cheese tossed with spaghetti, bacon, shallots, garlic, and a touch of freshly cracked black pepper. It's an easy and elegant dinner perfect for impressing your family and friends.

Creamy Decadent Carbonara

Savor the deliciousness of a Vegetarian Mushroom Carbonara Delight, blending tender mushrooms and a creamy Parmesan sauce, perfectly complementing the orecchiette pasta for an irresistible meal.

Vegetarian Mushroom Carbonara Delight

Experience the richness of Italian cuisine in your own kitchen with this delightful Bucatini Carbonara. This creamy pasta dish perfectly combines slightly salty pancetta, fresh egg yolks, and aromatic Parmigiano-Reggiano cheese. Topped with freshly chopped parsley and a hint of freshly ground pepper, you'll be transported straight to an Italian dining experience.

Creamy Bucatini Carbonara with Pancetta

Explore a delightful, healthier alternative to the classic Italian carbonara with this quick and easy gluten-free zucchini ribbon carbonara recipe!

Easy Zucchini Ribbon Carbonara

Indulge in our simplified Weeknight Traditional Carbonara that captures the authentic flavors of Italy while being easy to prepare. This perfect family dinner can be made in just 30 minutes, ensuring you enjoy a delicious meal without the hassle!

Weeknight Traditional Carbonara

Creamy Gnocchi alla Carbonara

Baking Goods

Dairy

Meat & Seafood

Produce

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Wash the potatoes and prick them multiple times with a fork.

Microwave the potatoes until fork-tender, approximately 10-20 minutes depending on size.

Peel the potatoes and mash them using a potato ricer.

Add a pinch of salt and egg yolk to mashed potatoes and combine.

Gradually add 1.5 cups of flour and mix. Add more flour if needed until dough is no longer sticky.

Roll each piece into a log about 3/4 inch thick.

Cut the gnocchi logs into 3/4 to 1-inch thick pieces.

Using the back of a fork, press the gnocchi pieces gently to create indentations to help the sauce coat them later.

Bring a pot of salted water to a boil to cook the gnocchi.

In a bowl, whisk together the eggs, 1 egg yolk, black pepper, and Parmesan cheese. Set aside.

In a large frying pan, fry the diced pancetta until crispy, about 5 minutes. Remove most of the excess fat, leaving about 1 tbsp behind.

Add the minced garlic to the remaining fat in the pan and cook for 1 minute.

Boil the gnocchi in salted water. Once they begin to float, remove them and add them to the frying pan with the pancetta. Toss to combine and remove from heat.

Add a couple tablespoons of pasta water to the egg mixture, then pour it into the gnocchi frying pan. The residual heat in the pan will cook the eggs gently.

Sprinkle with additional grated Parmesan, black pepper, and fresh thyme before serving.

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