Name: Creamy Carbonara Spaghetti with Crispy Bacon
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Ingredients: 2 cloves of garlic, minced; 4 egg yolks; 1/2 pint of heavy whipping cream; 4 ounces of bacon, cut into 1 inch pieces; 9 ounces of spaghetti; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 2 tablespoons of fresh basil, chopped; 1/4 cup of grated Parmesan cheese

Pasta Carbonara

What ingredients do I need to make Pasta Carbonara?

What is guanciale, and can I substitute it with pancetta or bacon?

How do I cook the spaghetti for Pasta Carbonara?

How do I prevent the eggs from scrambling when making the sauce?

How can I make the Pasta Carbonara creamier?

Can I make Pasta Carbonara ahead of time and reheat it?

How can I make a vegetarian or vegan version of Pasta Carbonara?

An indulgent, no-fuss dinner that's perfect for weeknights, featuring spaghetti coated in a creamy, rich carbonara sauce, crispy bacon and topped with a sprinkle of fresh basil. Enjoy a restaurant-quality Pasta Carbonara in the comfort of your own home!

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Fresh Vegetables

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garlic

eggs

Creams & Creamers

milliliter

heavy cream

Bacon & Sausage

bacon

Pastas & Noodles

spaghetti

Seasonings

salt

black pepper

fresh basil

Cheese

grated parmesan cheese

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Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge in this creamy, flavorful pasta dish that takes comfort food to another level. The Deluxe Macaroni Carbonara is perfect for anyone looking to recreate a restaurant-style meal at home, featuring crispy bacon and a rich, cheesy sauce.

Deluxe Macaroni Carbonara

This recipe gives a spin on classic Italian carbonara by adding savory sausage slices, enriching the flavors with our homemade cheesy-egg sauce. Pasta coated lightly with silky smooth, creamy sauce with sausages offer a warm, delightful meal. It's the perfect fusion of taste and comfort, ideal for a quick family dinner.

Simple Delight Sausage Carbonara

Indulge in this sumptuous carbonara, featuring a silky sauce made from egg yolks, heavy cream, and parmesan cheese tossed with spaghetti, bacon, shallots, garlic, and a touch of freshly cracked black pepper. It's an easy and elegant dinner perfect for impressing your family and friends.

Creamy Decadent Carbonara

Savor the deliciousness of a Vegetarian Mushroom Carbonara Delight, blending tender mushrooms and a creamy Parmesan sauce, perfectly complementing the orecchiette pasta for an irresistible meal.

Vegetarian Mushroom Carbonara Delight

Experience the richness of Italian cuisine in your own kitchen with this delightful Bucatini Carbonara. This creamy pasta dish perfectly combines slightly salty pancetta, fresh egg yolks, and aromatic Parmigiano-Reggiano cheese. Topped with freshly chopped parsley and a hint of freshly ground pepper, you'll be transported straight to an Italian dining experience.

Creamy Bucatini Carbonara with Pancetta

Explore a delightful, healthier alternative to the classic Italian carbonara with this quick and easy gluten-free zucchini ribbon carbonara recipe!

Easy Zucchini Ribbon Carbonara

Indulge in this delightful fusion of Italian classics, as fluffy homemade potato gnocchi meets the creamy, savory flavors of carbonara sauce. Perfect for a cozy evening or a special dinner.

Creamy Gnocchi alla Carbonara

Indulge in our simplified Weeknight Traditional Carbonara that captures the authentic flavors of Italy while being easy to prepare. This perfect family dinner can be made in just 30 minutes, ensuring you enjoy a delicious meal without the hassle!

Weeknight Traditional Carbonara

Creamy Carbonara Spaghetti with Crispy Bacon

Produce

Dairy

Meat & Seafood

Pasta, Sauces, Grain

Baking Goods

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Cook the spaghetti according to package instructions in a large pot of boiling, salted water until al dente. Drain, reserving 1 cup of pasta water.

While the spaghetti is cooking, in a large skillet over medium heat, cook the bacon until crispy. Remove bacon from the skillet, leaving about 2 tablespoons of bacon grease in the pan.

Add the minced garlic to the pan with the bacon grease and sauté until fragrant, about 1 minute.

In a bowl, whisk together the egg yolks, heavy whipping cream, Parmesan cheese, salt, and pepper.

Reduce heat to low and quickly add the egg mixture to the skillet, stirring constantly to prevent the eggs from scrambling.

Immediately add the drained spaghetti and cooked bacon to the skillet. Gently toss to combine until the spaghetti is coated in the sauce, adding reserved pasta water if needed to thin the sauce.

Remove from heat and garnish with additional Parmesan cheese and freshly chopped basil. Serve immediately.

Creamy Carbonara Spaghetti with Crispy Bacon

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