RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Deluxe Macaroni Carbonara

Indulge in this creamy, flavorful pasta dish that takes comfort food to another level. The Deluxe Macaroni Carbonara is perfect for anyone looking to recreate a restaurant-style meal at home, featuring crispy bacon and a rich, cheesy sauce.
4
27 min
TOTAL TIME
749
CALORIES
$2.28
PER SERVING
Deluxe Macaroni Carbonara
Directions
9 STEPS
7 min
PREP TIME
20 min
COOK TIME
27 min
TOTAL TIME
1
Fill a medium saucepan with water and bring to a boil. Prepare a large skillet on low-medium heat. Cook bacon in the skillet until browned and crispy.
2
Remove crispy bacon from the skillet to a plate lined with paper towels. Drain all but about 1 tablespoon of the bacon fat from the skillet.
3
On low-medium heat, cook minced garlic in the remaining bacon fat for about 5 minutes or until beginning to brown, stirring frequently.
4
In a small bowl, whisk together the heavy cream, eggs, grated parmesan cheese, grated pecorino cheese, salt, and black pepper until well combined.
5
Cook macaroni according to package directions in the boiling water. When pasta is done, drain and return to the saucepan.
6
Add unsalted butter to the cooked macaroni and stir to melt. Let the pasta cool slightly for 3 minutes.
7
Pour the egg and cheese mixture over the pasta, stirring constantly until it creates a creamy sauce. If needed, turn the heat to low to heat the pasta but not to scramble the eggs.
8
Add the cooked garlic to the pasta and mix thoroughly.
9
Crumble the cooked bacon into the pasta and stir to combine. Serve hot.
Health Info
Macros
33g
CARBS
53g
FAT
29g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Pasta Carbonara?
What ingredients do I need to make Pasta Carbonara?
What is guanciale, and can I substitute it with pancetta or bacon?
How do I cook the spaghetti for Pasta Carbonara?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the Pasta Carbonara creamier?
Can I make Pasta Carbonara ahead of time and reheat it?
How can I make a vegetarian or vegan version of Pasta Carbonara?