Name: Deluxe Macaroni Carbonara
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Ingredients: 2 Tbsp minced garlic; 1/2 tsp salt; 2 large eggs; 8 slices bacon; 2 cups macaroni; 1/2 cup grated parmesan cheese; 1/2 cup grated pecorino cheese; 1/2 cup heavy cream; 1/2 tsp ground black pepper; 2 Tbsp unsalted butter

Pasta Carbonara

What ingredients do I need to make Pasta Carbonara?

What is guanciale, and can I substitute it with pancetta or bacon?

How do I cook the spaghetti for Pasta Carbonara?

How do I prevent the eggs from scrambling when making the sauce?

How can I make the Pasta Carbonara creamier?

Can I make Pasta Carbonara ahead of time and reheat it?

How can I make a vegetarian or vegan version of Pasta Carbonara?

Indulge in this creamy, flavorful pasta dish that takes comfort food to another level. The Deluxe Macaroni Carbonara is perfect for anyone looking to recreate a restaurant-style meal at home, featuring crispy bacon and a rich, cheesy sauce.

Milk

Eggs

Wheat

Seasonings

gram

minced garlic

salt

eggs

Bacon & Sausage

bacon

Pastas & Noodles

macaroni

Cheese

grated parmesan cheese

Grated Pecorino Romano Cheese

Creams & Creamers

milliliter

heavy cream

black pepper

Butter & Margarine

unsalted butter

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Vitamin C

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Protein

Vitamin D

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

An indulgent, no-fuss dinner that's perfect for weeknights, featuring spaghetti coated in a creamy, rich carbonara sauce, crispy bacon and topped with a sprinkle of fresh basil. Enjoy a restaurant-quality Pasta Carbonara in the comfort of your own home!

Creamy Carbonara Spaghetti with Crispy Bacon

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Simple Delight Sausage Carbonara

Indulge in this sumptuous carbonara, featuring a silky sauce made from egg yolks, heavy cream, and parmesan cheese tossed with spaghetti, bacon, shallots, garlic, and a touch of freshly cracked black pepper. It's an easy and elegant dinner perfect for impressing your family and friends.

Creamy Decadent Carbonara

Indulge in this delightful fusion of Italian classics, as fluffy homemade potato gnocchi meets the creamy, savory flavors of carbonara sauce. Perfect for a cozy evening or a special dinner.

Creamy Gnocchi alla Carbonara

Explore a delightful, healthier alternative to the classic Italian carbonara with this quick and easy gluten-free zucchini ribbon carbonara recipe!

Easy Zucchini Ribbon Carbonara

Experience the richness of Italian cuisine in your own kitchen with this delightful Bucatini Carbonara. This creamy pasta dish perfectly combines slightly salty pancetta, fresh egg yolks, and aromatic Parmigiano-Reggiano cheese. Topped with freshly chopped parsley and a hint of freshly ground pepper, you'll be transported straight to an Italian dining experience.

Creamy Bucatini Carbonara with Pancetta

Savor the deliciousness of a Vegetarian Mushroom Carbonara Delight, blending tender mushrooms and a creamy Parmesan sauce, perfectly complementing the orecchiette pasta for an irresistible meal.

Vegetarian Mushroom Carbonara Delight

Indulge in our simplified Weeknight Traditional Carbonara that captures the authentic flavors of Italy while being easy to prepare. This perfect family dinner can be made in just 30 minutes, ensuring you enjoy a delicious meal without the hassle!

Weeknight Traditional Carbonara

Deluxe Macaroni Carbonara

Baking Goods

Dairy

Meat & Seafood

Pasta, Sauces, Grain

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Fill a medium saucepan with water and bring to a boil. Prepare a large skillet on low-medium heat. Cook bacon in the skillet until browned and crispy.

Remove crispy bacon from the skillet to a plate lined with paper towels. Drain all but about 1 tablespoon of the bacon fat from the skillet.

On low-medium heat, cook minced garlic in the remaining bacon fat for about 5 minutes or until beginning to brown, stirring frequently.

In a small bowl, whisk together the heavy cream, eggs, grated parmesan cheese, grated pecorino cheese, salt, and black pepper until well combined.

Cook macaroni according to package directions in the boiling water. When pasta is done, drain and return to the saucepan.

Add unsalted butter to the cooked macaroni and stir to melt. Let the pasta cool slightly for 3 minutes.

Pour the egg and cheese mixture over the pasta, stirring constantly until it creates a creamy sauce. If needed, turn the heat to low to heat the pasta but not to scramble the eggs.

Add the cooked garlic to the pasta and mix thoroughly.

Crumble the cooked bacon into the pasta and stir to combine. Serve hot.

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