Name: Simple Delight Sausage Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 pound sweet Italian sausage, casing removed and sliced; 1 Tbsp olive oil; 1/2 pound spaghetti pasta; 2 large eggs; 1 cup shredded Parmesan cheese; 1 tsp white pepper; handful of fresh parsley, finely chopped; 1 tsp fresh cracked black pepper

Pasta Carbonara

What ingredients do I need to make Pasta Carbonara?

What is guanciale, and can I substitute it with pancetta or bacon?

How do I cook the spaghetti for Pasta Carbonara?

How do I prevent the eggs from scrambling when making the sauce?

How can I make the Pasta Carbonara creamier?

Can I make Pasta Carbonara ahead of time and reheat it?

How can I make a vegetarian or vegan version of Pasta Carbonara?

This recipe gives a spin on classic Italian carbonara by adding savory sausage slices, enriching the flavors with our homemade cheesy-egg sauce. Pasta coated lightly with silky smooth, creamy sauce with sausages offer a warm, delightful meal. It's the perfect fusion of taste and comfort, ideal for a quick family dinner.

Milk

Eggs

Wheat

Bacon & Sausage

gram

sweet italian pork sausage

Oils

milliliter

olive oil

Pastas & Noodles

spaghetti

eggs

Cheese

shredded parmesan cheese

Seasonings

white pepper

Fresh Vegetables

fresh parsley

black pepper

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Beta-cryptoxanthin

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Zesty Lemon and Crispy Bacon Carbonara

Simple Delight Sausage Carbonara

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Dairy

Produce

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Boil the spaghetti pasta in a pot of salted water according to package directions until al dente. Reserve 1 cup of the pasta water before draining. Set aside.

In a separate bowl, whisk the eggs together. Stir in the shredded Parmesan cheese and white pepper. Mix until well combined and set aside.

Heat olive oil in a skillet. When the oil is shimmering hot but not smoking, add the sliced sausages. Season them with fresh cracked black pepper.

Saute the sausage for several minutes until it is golden brown and cooked through. The sausage should reach an internal temperature of 160F.

Add the drained pasta to the skillet with the sausage, allowing some of the pasta water to cling onto the spaghetti as this helps to create the sauce.

Remove the skillet from the heat. Slowly pour in the egg-cheese mixture, tossing continuously so that the eggs get cooked with the heat of the pasta and form a silky sauce.

If the sauce becomes too thick, gradually add the reserved pasta water to loosen it up.

Serve the carbonara immediately while still warm. Garnish with chopped parsley and additional cheese if desired.

This recipe gives a spin on classic Italian carbonara by adding savory sausage slices, enriching the flavors with our homemade cheesy-egg sauce. Pasta coated lightly with silky smooth, creamy sauce with sausages offer a warm, delightful meal. It's the perfect fusion of taste and comfort, ideal for a

Simple Delight Sausage Carbonara

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