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Simple Delight Sausage Carbonara

This recipe gives a spin on classic Italian carbonara by adding savory sausage slices, enriching the flavors with our homemade cheesy-egg sauce. Pasta coated lightly with silky smooth, creamy sauce with sausages offer a warm, delightful meal. It's the perfect fusion of taste and comfort, ideal for a...
5
45 min
TOTAL TIME
494
CALORIES
$1.48
PER SERVING
Simple Delight Sausage Carbonara
Directions
PASTA
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Boil the spaghetti pasta in a pot of salted water according to package directions until al dente. Reserve 1 cup of the pasta water before draining. Set aside.
SAUCE
2
In a separate bowl, whisk the eggs together. Stir in the shredded Parmesan cheese and white pepper. Mix until well combined and set aside.
SAUSAGE
3
Heat olive oil in a skillet. When the oil is shimmering hot but not smoking, add the sliced sausages. Season them with fresh cracked black pepper.
4
Saute the sausage for several minutes until it is golden brown and cooked through. The sausage should reach an internal temperature of 160F.
COMBINING
5
Add the drained pasta to the skillet with the sausage, allowing some of the pasta water to cling onto the spaghetti as this helps to create the sauce.
6
Remove the skillet from the heat. Slowly pour in the egg-cheese mixture, tossing continuously so that the eggs get cooked with the heat of the pasta and form a silky sauce.
7
If the sauce becomes too thick, gradually add the reserved pasta water to loosen it up.
SERVING
8
Serve the carbonara immediately while still warm. Garnish with chopped parsley and additional cheese if desired.
Health Info
Macros
45g
CARBS
20g
FAT
31g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Pasta Carbonara?
What ingredients do I need to make Pasta Carbonara?
What is guanciale, and can I substitute it with pancetta or bacon?
How do I cook the spaghetti for Pasta Carbonara?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the Pasta Carbonara creamier?
Can I make Pasta Carbonara ahead of time and reheat it?
How can I make a vegetarian or vegan version of Pasta Carbonara?