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Two Cups Flour
Gingerbread Soufflé with Butterscotch Sauce
Gingerbread Soufflé, a soft fluffy cake made with molasses and pumpkin spice, served with a dusting of powdered sugar and a drizzle of creamy butterscotch.
1
5,854
21
35 min
TOTAL TIME
285
CALORIES
$0.60
PER SERVING
Ingredients
15 INGREDIENTS
10 SERVINGS
1/2 cup granulated sugar
2 tsp vanilla extract
1/8 tsp cream of tartar
1 tbsp unsalted butter
for buttering inside of ramekins
6 large egg whites
1/4 cup almond milk
1/4 tsp kosher salt
1/4 cup granulated sugar
for coating inside of ramekins
2 tbsp unsalted butter
1/3 cup molasses
2 tsp pumpkin spice
1 cup almond milk
1/4 cup all purpose flour
powdered sugar
for dusting
1 cup butterscotch chips
Directions
19 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Two Cups Flour
Health Info
Macros
44g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Gingerbread Cookie?
What ingredients do I need to make Gingerbread Cookies?
Can I substitute ingredients for my personal taste or dietary preference?
What is the best way to measure flour for Gingerbread Cookies?
How do I make sure the Gingerbread Cookies have the right texture?
What is the best way to roll out the Gingerbread Cookie dough?
What is the best way to prevent Gingerbread Cookies from burning?
How should I store leftover Gingerbread Cookies?
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