Name: Gingerbread Cake with Brown Sugar Buttercream Frosting
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 large eggs, room temperature; 2½ tablespoons of Gingerbread Spice; ½ teaspoon salt; 2½ cups all-purpose flour, plus more for the pans; 6 ounces of dark chocolate; 2 teaspoons baking powder; ⅔ cup packed light brown sugar; 1 cup unsulfured molasses; 1 cup hot water; 2 teaspoons baking soda; 8 tablespoons (1 stick) unsalted butter, room temperature

Gingerbread Cake

What ingredients are needed to make gingerbread cake?

What is the best way to mix the ingredients for gingerbread cake?

Can I substitute molasses for something else?

How can I adjust the texture of the cake?

What are common mistakes to avoid when making gingerbread cake?

How should I store leftover gingerbread cake?

Can I make gingerbread cake ahead of time?

A classic holiday favorite, this gingerbread cake is made with a rich, buttery brown sugar buttercream frosting that will have your taste buds singing!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Seasonings

Gingerbread Spice

salt

Flour & Meal

all purpose flour

Chocolate Candy

dark chocolate

Rising Agents

baking powder

Sugars & Sweeteners

brown sugar

milliliter

molasses

Water

water

baking soda

Butter & Margarine

unsalted butter

Niacin (B3)

Vitamins

Trans fatty acids

Vitamin K

Pantothenic acid (B5)

Calcium

Minerals

Calories

Sodium

Total polyunsaturated fatty acids

Phosphorus

Zinc

Potassium

Riboflavin (B2)

Lutein+zeaxanthin

Saturated Fat

Sugar

Carbohydrates

Cholesterol

Vitamin D

Magnesium

Copper

Selenium

Thiamin (B1)

Vitamin B6

Choline

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Folic Acid (B9)

Iron

Dietary Fiber

Protein

Manganese

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Gingerbread Cake with Brown Sugar Buttercream Frosting

Dairy

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Snacks

Beverages

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