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Gingerbread Cake
This gingerbread cake is an old fashioned recipe that uses basic pantry ingredients. It's easy and delicous!
1
8
55 min
TOTAL TIME
346
CALORIES
$0.27
PER SERVING
Ingredients
10 INGREDIENTS
9 SERVINGS
1 tsp ground ginger
2 1/2 cups flour
1 cup hot water
1/2 tsp salt
1 1/2 tsp baking soda
1/2 tsp allspice
3/4 cup brown sugar
1 tsp ground cinnamon
1/2 cup shortening
1/2 cup white sugar
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
55 min
TOTAL TIME
View Directions on On Sutton Place
Health Info
Macros
56g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is gingerbread cake?
What ingredients are needed to make gingerbread cake?
What is the best way to mix the ingredients for gingerbread cake?
Can I substitute molasses for something else?
How can I adjust the texture of the cake?
What are common mistakes to avoid when making gingerbread cake?
How should I store leftover gingerbread cake?
Can I make gingerbread cake ahead of time?
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