Name: Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 teaspoon ground ginger; 2 1/2 cups flour; 1 cup hot water; 1/2 teaspoon salt; 1 1/2 teaspoons baking soda; 1/2 teaspoon allspice or ground cloves; 1/2 cup shortening; 1/2 cup white sugar; 1 teaspoon cinnamon; 3/4 cup brown sugar

Gingerbread Cake

What ingredients are needed to make gingerbread cake?

What is the best way to mix the ingredients for gingerbread cake?

Can I substitute molasses for something else?

How can I adjust the texture of the cake?

What are common mistakes to avoid when making gingerbread cake?

How should I store leftover gingerbread cake?

Can I make gingerbread cake ahead of time?

This gingerbread cake is an old fashioned recipe that uses basic pantry ingredients. It's easy and delicous!

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

ground ginger

Flour & Meal

all purpose flour

Water

milliliter

water

salt

Rising Agents

baking soda

ground allspice

Oils

shortening

Sugars & Sweeteners

sugar

ground cinnamon

brown sugar

Sugar

Carbohydrates

Saturated Fat

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Copper

Minerals

Dietary Folate Equivalents

Vitamin K

Calories

Protein

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Folic Acid (B9)

Lycopene

Lutein+zeaxanthin

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Gingerbread Cake is an easy, one bowl recipe that's ready in less than an hour. This cake is soft, moist, and loaded with cozy flavors!

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Gingerbread Cake

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