Name: Ginger Beer Spaghetti Squash with Shrimp
Ingredients: 1 cup olive oil; 2 spaghetti squash; 1 small yellow onion, finely chopped; 1 pint heavy cream; 1 teaspoon ground ginger; 2 garlic cloves, finely chopped; Salt and white pepper to taste; 3 pounds of tail-on, peeled and deveined shrimp; 4 ounces pickled ginger; 1 can of ginger beer; 2 sticks unsalted butter; 2 sprigs of thyme; 1 cup of white cooking wine; 1 bunch flat-leaf Italian parsley

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Milk

Crustacean Shellfish

Oils

milliliter

olive oil

Fresh Vegetables

gram

spaghetti squash

yellow onion

Creams & Creamers

heavy cream

Seasonings

ground ginger

garlic

Salt & Pepper

Seafood

shrimp

Pickles

pickled ginger

Carbonated Beverages

ginger beer

Butter & Margarine

unsalted butter

fresh thyme

Wine

white cooking wine

fresh parsley

Selenium

Minerals

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Vitamin E

Vitamins

Vitamin K

Dietary Folate Equivalents

Vitamin A

Beta-carotene

Choline

Lutein+zeaxanthin

Sugar

Alpha-carotene

Iodine

Sodium

Dietary Fiber

Calories

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Potassium

Iron

Calcium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Water

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

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Ginger Beer Spaghetti Squash with Shrimp

Baking Goods

Produce

Dairy

Meat & Seafood

Condiment & Toppings

Beverages

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