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The Wanderlust Kitchen
German Potato Pancakes Recipe
This classic German Potato Pancake recipe, also known as Kartoffelpuffer, is a savory and crispy side dish that can be served with any meal!
7
62
10
30 min
TOTAL TIME
240
CALORIES
$0.44
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
1/4 tsp pepper
sour cream and applesauce
for serving
1/2 tsp salt
3/4 cup onion
finely chopped
1/4 tsp baking powder
2 whole eggs
6 medium potatoes
peeled and shredded
1/4 cup vegetable oil
for cooking
3 tbsp all purpose flour
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Wanderlust Kitchen
Health Info
Macros
35g
CARBS
9g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?
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