Cooklist AI
Garlic Tomato-Bathed Chicken Thighs with Creamy Spinach
Treat yourself with a savory dish of succulent chicken thighs soaked in a richly flavored tomato-garlic bath. Elevating the dish's flavor profile are the hints of creamy coconut and cheesy goodness, completed with the nutritional punch of spinach. A satisfaction-filled easy meal that will surely mak...
5
43 min
TOTAL TIME
395
CALORIES
$1.36
PER SERVING
Ingredients
Directions
MAIN
10 min
PREP TIME
33 min
COOK TIME
43 min
TOTAL TIME
1
Season chicken thighs evenly with salt and pepper on every side.
2
Heat the olive oil in a large skillet over medium heat.
3
Once the skillet is hot, add chicken thighs. Cook them for about 5 minutes per side, until browned.
4
Remove the chicken from the skillet and set aside.
5
In the same skillet, add the minced garlic, tomato sauce, and coconut milk. Stir everything together for thorough mixing.
6
Bring the sauce to a gentle boil, then add the spinach.
7
Continue cooking for another 2 minutes, until spinach is wilted.
8
Return the chicken thighs to the pan, immersing them into the simmering sauce.
9
Cover the skillet and let it simmer over low-medium heat for about 10 minutes.
10
After 10 minutes, sprinkle grated parmesan cheese over the dish, and stir gently to mix.
11
Turn off heat, let the dish cool a bit before serving. Sprinkle chopped fresh basil to garnish before digging in!
Health Info
Macros
9g
CARBS
22g
FAT
41g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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