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Garlic Tomato-Bathed Chicken Thighs with Creamy Spinach
Treat yourself with a savory dish of succulent chicken thighs soaked in a richly flavored tomato-garlic bath. Elevating the dish's flavor profile are the hints of creamy coconut and cheesy goodness, completed with the nutritional punch of spinach. A satisfaction-filled easy meal that will surely mak...
5
43 min
TOTAL TIME
395
CALORIES
$1.36
PER SERVING
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Ingredients
Directions
MAIN
10 min
PREP TIME
33 min
COOK TIME
43 min
TOTAL TIME
1
Season chicken thighs evenly with salt and pepper on every side.
2
Heat the olive oil in a large skillet over medium heat.
3
Once the skillet is hot, add chicken thighs. Cook them for about 5 minutes per side, until browned.
4
Remove the chicken from the skillet and set aside.
5
In the same skillet, add the minced garlic, tomato sauce, and coconut milk. Stir everything together for thorough mixing.
6
Bring the sauce to a gentle boil, then add the spinach.
7
Continue cooking for another 2 minutes, until spinach is wilted.
8
Return the chicken thighs to the pan, immersing them into the simmering sauce.
9
Cover the skillet and let it simmer over low-medium heat for about 10 minutes.
10
After 10 minutes, sprinkle grated parmesan cheese over the dish, and stir gently to mix.
11
Turn off heat, let the dish cool a bit before serving. Sprinkle chopped fresh basil to garnish before digging in!
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Health Info
Macros
9g
CARBS
22g
FAT
41g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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