Use this straightforward recipe to prepare deliciously spiced and perfectly roasted chicken thighs. The irresistible aroma of spices combined with the savory juices of the chicken is guaranteed to fill your home and please everyone at the dinner table.
In a large bowl, combine the boneless, skinless chicken thighs, kosher salt, olive oil, paprika, garlic powder, and black pepper. Thoroughly rub the seasoning mixture on the chicken.
3
Place the seasoned chicken thighs on a baking sheet in a single layer, ensuring they are not overcrowded.
4
Roast in the preheated oven for approximately 25 minutes, or until the chicken thighs reach an internal temperature of 165°F (74°C) when checked with a meat thermometer.
5
Remove the baking sheet from the oven and let the chicken thighs rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful dish.