Cooklist AI
Cumin-Infused Crispy Oven-Baked Chicken Thighs
Indulge in this oven-baked chicken thighs recipe, where each piece is marinated in a flavorful blend of spices with cumin taking center stage. Complete the meal with a side of fluffy basmati rice.
4
1 hr
TOTAL TIME
421
CALORIES
$1.77
PER SERVING
Ingredients
Directions
PREPARATION
25 min
PREP TIME
35 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat oven to 425 degrees Fahrenheit.
2
Dry the chicken thighs using paper towels.
3
Season both sides of the chicken thighs with kosher salt and freshly cracked black pepper.
MARINATION
4
In a large bowl, combine the extra-virgin olive oil, ground cumin, soy sauce and minced garlic.
5
Add the seasoned chicken thighs to the marinade, ensuring each piece is well-coated. Let marinate for at least 20 minutes.
COOKING
6
Place the marinated chicken thighs skin side up on a baking rack set over a rimmed baking sheet.
7
Bake for 35 minutes, or until the chicken is cooked through and the skin is crispy.
SERVING
8
Sprinkle the baked chicken thighs with finely chopped cilantro before serving.
Health Info
Macros
3g
CARBS
21g
FAT
49g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
SOYBEANS
WHEAT
4 Recipes for Spicy Marinated Chicken Thigh
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
