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Cumin-Infused Crispy Oven-Baked Chicken Thighs

Indulge in this oven-baked chicken thighs recipe, where each piece is marinated in a flavorful blend of spices with cumin taking center stage. Complete the meal with a side of fluffy basmati rice.
4
1 hr
TOTAL TIME
421
CALORIES
$1.77
PER SERVING
Cumin-Infused Crispy Oven-Baked Chicken Thighs
Directions
PREPARATION
25 min
PREP TIME
35 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat oven to 425 degrees Fahrenheit.
2
Dry the chicken thighs using paper towels.
3
Season both sides of the chicken thighs with kosher salt and freshly cracked black pepper.
MARINATION
4
In a large bowl, combine the extra-virgin olive oil, ground cumin, soy sauce and minced garlic.
5
Add the seasoned chicken thighs to the marinade, ensuring each piece is well-coated. Let marinate for at least 20 minutes.
COOKING
6
Place the marinated chicken thighs skin side up on a baking rack set over a rimmed baking sheet.
7
Bake for 35 minutes, or until the chicken is cooked through and the skin is crispy.
SERVING
8
Sprinkle the baked chicken thighs with finely chopped cilantro before serving.