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Sizzling Chicken Thighs with a Kick

Chicken thighs smoked to perfection, rubbed in a unique mix of spices to give an explosion of flavors and heat that dances on your tastebuds. With a crispy skin and juicy inside, this recipe will turn your backyard barbecue into a culinary hotspot.
3
1 hr 10 min
TOTAL TIME
519
CALORIES
$2.12
PER SERVING
Sizzling Chicken Thighs with a Kick
Ingredients
CHICKEN
4 SERVINGS
Chicken Thighs
6 whole chicken thighs
with the skin on
RUB
Smoked Paprika
2 tbsp smoked paprika
Chili Powder
2 tbsp chili powder
Dried Thyme
1 tbsp dried thyme
Sea Salt
1 tbsp sea salt
Garlic Powder
1 tbsp garlic powder
Cayenne Pepper
2 tbsp cayenne pepper
Ground Black Pepper
1 tbsp ground black pepper
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Directions
PREPARATION
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
1
Combine the smoked paprika, chili powder, dried thyme, garlic powder, cayenne pepper, sea salt, and ground black pepper in a bowl. Mix well to prepare the dry rub.
2
Rub the chicken thighs with half the olive oil, then apply the dry rub evenly to all sides of the thighs.
COOKING
3
Heat your grill to a medium-low setting, around 200 to 220 degrees Fahrenheit.
4
Lay the chicken thighs on the grill and close the lid. Cook for 40 minutes, rotate them every 10 minutes for even heat distribution.
5
After 40 minutes, brush the remaining olive oil onto the thighs, then close the lid and continue grilling for another 15-20 minutes, or until a meat thermometer inserted into the thickest part reads 165 degrees Fahrenheit. Allow them to rest for a few minutes before serving.
Health Info
Macros
6g
CARBS
38g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB