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Garlic Parmesan Baked Asparagus Recipe
Tender crisp baked asparagus with a buttery garlic parmesan topping!
215
1
20 min
TOTAL TIME
263
CALORIES
$1.40
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
1 lb asparagus
1 tsp kosher salt
1 cup panko bread crumbs
1/4 cup parmesan cheese
freshly grated
1/2 tsp garlic powder
1 clove garlic
3 tbsp melted butter
1 tsp black pepper
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Suburban Soapbox
Health Info
Macros
17g
CARBS
17g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What pairs well with asparagus?
What is the nutritional value of asparagus?
How do I choose the best asparagus?
What's the correct way to trim asparagus?
How long should I cook asparagus?
Why is my asparagus tough and stringy?
Do I have to peel asparagus?
My asparagus doesn't have much flavor. What did I do wrong?
Can I eat asparagus raw?
Can I use the ends of asparagus?
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