RECIPESPRODUCTSPANTRYSHOPPING
Dad with a Pan

Garlic Chicken and Vegetable Sheet Pan

Chicken Breast, potatoes, broccoli and cherry tomatoes coated in olive oil and herbs and baked in a sheet pan for a simple delicious and healthy weeknight dinner!
106
12
30 min
TOTAL TIME
642
CALORIES
$3.86
PER SERVING
Garlic Chicken and Vegetable Sheet Pan
Health Info
Macros
29g
CARBS
28g
FAT
65g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
How do I prevent the vegetables from becoming mushy?
Can I store leftovers of this dish?