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Dad with a Pan
Garlic Chicken and Vegetable Sheet Pan
Chicken Breast, potatoes, broccoli and cherry tomatoes coated in olive oil and herbs and baked in a sheet pan for a simple delicious and healthy weeknight dinner!
106
12
30 min
TOTAL TIME
642
CALORIES
$3.86
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
1/4 cup shallots
chopped
1 cup baby potatoes
1/4 cup fresh rosemary
4 cloves garlic
3 whole chicken breast
1 tsp kosher salt
2 cups broccoli
1/4 cup fresh grated parmesan
1 cup cherry tomatoes
1 tsp ground pepper
Directions
7 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Dad with a Pan
Health Info
Macros
29g
CARBS
28g
FAT
65g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
How do I prevent the vegetables from becoming mushy?
Can I store leftovers of this dish?
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