Savory Garlic Mushroom Steak Bites

In a shallow bowl or resealable plastic bag, combine smoked paprika, kosher salt, garlic powder, onion powder, chili powder, and cayenne pepper.

Add the 2-inch steak cubes and toss or shake until evenly coated in the seasoning.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

When the oil starts shimmering, sear the steak pieces in batches for about 2-3 minutes per side, or until the edges are browned and crispy. Add more oil between batches if needed. Transfer the cooked steak to a plate and set aside.

Reduce the heat to medium, and add the remaining 2 tablespoons of olive oil to the skillet.

Add the halved Crimini mushrooms to the pan and cook for 3-4 minutes, or until well browned.

Stir in the minced garlic and cook, scraping any bits from the bottom of the pan, until the garlic is fragrant, about 30-45 seconds.

Return the cooked steak to the skillet and toss to combine with the garlic and mushrooms. Cook for an additional 2 minutes, or until everything is heated through.

Remove the skillet from heat, garnish with chopped fresh parsley, and serve.