Name: Fresh Potato Gnocchi
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1/4 teaspoon freshly ground black pepper; 1 cup all purpose flour; 1 1/2 pounds russet potato; 1/2 teaspoon salt; 1 large egg

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

Giada's fresh potato gnocchi dough is surprisingly so easy to whip up, and it creates incredibly soft and delicious gnocchi.

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

black pepper

Flour & Meal

all purpose flour

Fresh Vegetables

russet potato

salt

eggs

Folic Acid (B9)

Vitamins

Phosphorus

Minerals

Dietary Fiber

Carbohydrates

Protein

Calories

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Vitamin C

Manganese

Trans fatty acids

Vitamin K

Vitamin D

Copper

Potassium

Iron

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Cholesterol

Zinc

Sodium

Magnesium

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sugar

Selenium

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Baking Goods

Produce

Dairy

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