Name: Fresh Potato Gnocchi
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 large egg; 1/4 teaspoon freshly ground black pepper; 1 cup all purpose flour; 1 1/2 pounds russet potato; 1/2 teaspoon salt

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

Giada's fresh potato gnocchi dough is surprisingly so easy to whip up, and it creates incredibly soft and delicious gnocchi.

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Seasonings

black pepper

Flour & Meal

all purpose flour

Fresh Vegetables

russet potato

salt

Folic Acid (B9)

Vitamins

Phosphorus

Minerals

Dietary Fiber

Carbohydrates

Protein

Calories

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Vitamin C

Manganese

Trans fatty acids

Vitamin K

Vitamin D

Copper

Potassium

Iron

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Cholesterol

Zinc

Sodium

Magnesium

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sugar

Selenium

Grace your dinner table with this delightful Potato Gnocchi, matched perfectly with a rich sage butter sauce. It's easy to make, satisfying, and an elegant choice for any meal.

Delightful Potato Gnocchi with Sage Butter Sauce

Whip up this delectable Mushroom Medley Gnocchi for a cozy and satisfying meatless Monday dish. Featuring a blend of sautéed mushrooms, baby spinach and creamy gnocchi, this dish is easy to make and packed with flavor.

Mushroom Medley Gnocchi

Few things warm your heart like this delicious sweet potato gnocchi dish. Store-bought sweet potato gnocchi are given a twist and crisped to perfection in a brown butter and sage sauce. With the addition of wilted baby spinach, this dish offers the perfect combination of flavors for a cozy and satisfying meal.

Crispy Sweet Potato Gnocchi with Brown Butter and Spinach

Creamy, saucy, and quick mushroom and spinach gnocchi recipe that will be on repeat for meatless Monday.

Creamy Mushroom Gnocchi

This creamy sausage and gnocchi skillet is a savory and filling one-pan meal! It's made with Italian sausage, kale, cauliflower gnocchi, and a creamy, simple sauce. This recipe is paleo, gluten-free and AIP.

Creamy Sausage and Gnocchi Skillet

Gnocchi can be a little tricky to get right but don't let that stop you from giving this recipe a try. With a little patience and practice you will soon be a pro at making these heavenly little dumplings that are as light as a clouds. Once cooked, they are lightly crisped in a simple sage brown butter sauce for a hearty and cozy Fall meal.

Sweet Potato Gnocchi with Brown Butter and Sage

Soft potato gnocchi in a creamy sauce with fresh mushrooms and bacon.

For this easy all-in-one meal, you'll bake gnocchi in a tomato sauce with spinach and top it with both mozzarella and cheddar. The end result? A layer of tender gnocchi with a crispy, cheesy topping sprinkled with fresh basil – you'll be fighting for the crispy edges. A gnocch-out weeknight hit!

Cheesy Tomato Gnocchi Tray Bake

Fresh Potato Gnocchi

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/fresh-potato-gnocchi-1973868

Fresh Potato Gnocchi

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Fresh Potato Gnocchi

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms