Name: French Onion Burgers
Prep time: 10 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1-2 teas Worcestershire sauce; 1/2 teas fresh thyme; 1 tbs coarse grain mustard; 2 tbs olive oil; 1/2 teas garlic salt, plus a dash; 1/4 teas pepper; sliced Gruyere cheese; 1 onion, sliced; 1 lbs ground beef; 2 tbs white wine; 1 tbs mayo; 1 teas fresh snipped parsley

Onion Burger

What type of bun best complements an Onion Burger?

What type of onions should I use for Onion Burgers?

How should I chop the onions that are going in the burger?

What kind of beef blend should I use for the patties?

How can I ensure the onions are properly caramelized?

Should I cook the onions before adding them to the patty?

What toppings go well with an Onion Burger?

How do I keep the patty from falling apart when cooking?

These French Onion Burgers are a dreamy mess of everything you want in the perfect pan seared patty with piles of onions, zesty mustard, and Gruyere cheese.

Soybeans

Milk

Eggs

Fish

Keto

Low Carb

Mediterranean

Sauces

milliliter

worcestershire sauce

Fresh Vegetables

gram

fresh thyme

Condiments

stone ground mustard

Oils

olive oil

Seasonings

garlic salt

pepper

Cheese

gruyere cheese

onion

Red Meat

ground beef

Wine

white wine

mayonnaise

fresh parsley

Vitamin K

Vitamins

Water

Calories

Magnesium

Minerals

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Thiamin (B1)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Trans fatty acids

Lycopene

Cholesterol

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin C

Sodium

Phosphorus

Zinc

Copper

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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French Onion Burgers

Condiment & Toppings

Produce

Baking Goods

Dairy

Meat & Seafood

Beverages

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