Name: Caramelized Onion & Gruyère Burger
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 3-4 oz Gruyère, thinly sliced; 1 pound lean ground beef; 1 tsp coarse ground pepper; 3-4 brioche buns; ¾ cup caramelized onions; 1 tsp Worcestershire sauce; ½ tsp seasoned salt; 1 tsp dried minced onion; 2 tbsp Worcestershire sauce; ¼ cup olive oil mayonnaise

Onion Burger

What type of bun best complements an Onion Burger?

What type of onions should I use for Onion Burgers?

How should I chop the onions that are going in the burger?

What kind of beef blend should I use for the patties?

How can I ensure the onions are properly caramelized?

Should I cook the onions before adding them to the patty?

What toppings go well with an Onion Burger?

How do I keep the patty from falling apart when cooking?

Nothing beats a burger hot off the grill! This one is topped with caramelized onions and melted Gruyère for an extra pop of flavor!!

Milk

Fish

Wheat

Eggs

Soybeans

Cheese

gram

gruyere cheese

Red Meat

lean ground beef

Seasonings

pepper

Buns & Rolls

Brioche Hamburger Bun

Fresh Vegetables

milliliter

Caramelized Onions

Sauces

worcestershire sauce

seasoned salt

dried onion

Condiments

olive oil mayonnaise

Potassium

Minerals

Saturated Fat

Cholesterol

Added Sugar

Sugar

Cyanocobalamin (B12)

Vitamins

Iron

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Calories

Sodium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Trans fatty acids

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

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Caramelized Onion & Gruyère Burger

Dairy

Meat & Seafood

Baking Goods

Bakery

Produce

Condiment & Toppings

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