Name: Savory Onion Smash Burgers with Garlic Herb Aioli
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 tablespoons unsalted butter; 1 tablespoon unsalted butter; 1 tablespoon chopped rosemary; 1/4 teaspoon salt; 1 pound lean ground beef; 2 medium sweet onions, thinly sliced; 1 teaspoon salt; 1/2 tablespoon canola oil; 4 slices sharp cheddar cheese; 4 leaves of leafy green lettuce; 1/2 cup mayonnaise; 2 tablespoons chopped basil; 2 tablespoons chopped parsley; 2 garlic cloves, minced; 1/4 teaspoon freshly cracked black pepper; 4 St Pierre Brioche Burger Buns

Onion Burger

What type of bun best complements an Onion Burger?

What type of onions should I use for Onion Burgers?

How should I chop the onions that are going in the burger?

What kind of beef blend should I use for the patties?

How can I ensure the onions are properly caramelized?

Should I cook the onions before adding them to the patty?

What toppings go well with an Onion Burger?

How do I keep the patty from falling apart when cooking?

Prepare to experience a flavorful explosion in every bite with these savory onion smash burgers, topped with gooey melted cheese, caramelized onions, and a delectable garlic herb aioli, all resting on a soft brioche bun.

Milk

Eggs

Wheat

Soybeans

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

fresh rosemary

Seasonings

salt

Red Meat

lean ground beef

vidalia onion

Oils

milliliter

canola oil

Cheese

sharp cheddar cheese

lettuce

Condiments

mayonnaise

fresh basil

fresh parsley

garlic

black pepper

Buns & Rolls

Brioche Hamburger Bun

Water

Calories

Trans fatty acids

Potassium

Minerals

Selenium

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Vitamin D

Carbohydrates

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

These caramelized onion burgers are loaded with flavor, smothered with cheese and caramelized onions and topped with garlic herb aioli.

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Savory Onion Smash Burgers with Garlic Herb Aioli

Dairy

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/savory-onion-smash-burgers-with-garlic-herb-aioli-2706243-3.jpeg

In a large skillet over medium-low heat, melt 4 tablespoons unsalted butter.

Add the thinly sliced onions and 1/4 teaspoon salt, stirring to combine.

Cook for 20 to 30 minutes, stirring often, until the onions are caramelized.

Divide the ground beef into 4 equal parts and form into balls.

Heat a large cast iron skillet or grill griddle over   medium-high heat for 5 to 10 minutes until hot.

Quickly brush the skillet with canola oil and place half of the butter on the skillet.

Place one beef ball on the skillet and smash it down with a burger press or spatula to about 1/2 inch thickness. Repeat with the remaining beef balls.

Season the patties with salt and cook for 2 to 3 minutes. Flip, season the other side with salt, and cook for 2 minutes more.

Place a slice of cheddar cheese on each patty and cook for 60 seconds or until cheese is melted.

Spread garlic herb aioli on each bun, top with a lettuce leaf, burger patty, and caramelized onions in that order.

In a small bowl, whisk together mayonnaise, chopped basil, chopped parsley, chopped rosemary, minced garlic, and freshly cracked black pepper until combined.

Savory Onion Smash Burgers with Garlic Herb Aioli

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