Name: Caramelized Onion Dip Burger
Total time: 60 min
Ingredients: 2 lbs ground beef ( I like an 80/20 mix for burgers); 2 tsp Steak Seasoning; ¼ cup BBQ sauce; ½ tsp salt; 1 envelope of Lipton's Onion Soup Mix; 1 medium yellow onion, sliced thinly; 1-2 tsp Hot Sauce (depending on your taste); 16 oz sour cream; ½ cup Hellmann's Mayonnaise; 2 Tbsp butter

Onion Burger

What type of bun best complements an Onion Burger?

What type of onions should I use for Onion Burgers?

How should I chop the onions that are going in the burger?

What kind of beef blend should I use for the patties?

How can I ensure the onions are properly caramelized?

Should I cook the onions before adding them to the patty?

What toppings go well with an Onion Burger?

How do I keep the patty from falling apart when cooking?

Soybeans

Milk

Eggs

Red Meat

gram

ground beef

Seasonings

milliliter

Steak Seasoning

Sauces

barbecue sauce

salt

Soups & Stews

onion soup mix

Fresh Vegetables

yellow onion

Condiments

hot sauce

Creams & Creamers

sour cream

mayonnaise

Butter & Margarine

butter

Potassium

Minerals

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Vitamin K

Vitamins

Vitamin E

Choline

Lycopene

Lactose

Carbohydrates

Saturated Fat

Iron

Cholesterol

Calcium

Vitamin A

Trans fatty acids

Vitamin C

Sugar

Dietary Fiber

Protein

Sodium

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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French Onion Burgers

Caramelized Onion Dip Burger

Meat & Seafood

Baking Goods

Condiment & Toppings

Meal

Produce

Dairy

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