Name: Flavorful Pesto Chicken with Green Beans and Cherry Tomatoes
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Ingredients: 2 tablespoons olive oil; ½ cup basil pesto; 1 teaspoon salt; 1 lb green beans, trimmed; 2 cups cherry tomatoes, halved; 1 teaspoon black pepper; 4 boneless, skinless chicken thighs

Pesto Chicken

What ingredients do I need to make Pesto Chicken?

Can I use a different type of meat instead of chicken?

Delight your palate with this easy-to-make meal prep dish packed with tender chicken, crisp green beans, juicy cherry tomatoes, and a delicious basil pesto sauce. Perfect for a quick, wholesome meal!

Milk

Tree Nuts

Gluten Free

Mediterranean

Oils

milliliter

olive oil

Pasta Sauces

gram

basil pesto

Seasonings

salt

Fresh Vegetables

green beans

cherry tomato

black pepper

Poultry

boneless chicken thigh

Vitamin D

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Dietary Folate Equivalents

Water

Calories

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Flavorful Pesto Chicken with Green Beans and Cherry Tomatoes

Baking Goods

Pasta, Sauces, Grain

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/flavorful-pesto-chicken-with-green-beans-and-cherry-tomatoes-2701807-2.jpeg

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Season the chicken thighs with salt and pepper on both sides and place in the heated skillet. Cook for 5-6 minutes per side or until fully cooked through and golden brown.

Remove cooked chicken from the skillet and let rest for a few minutes before slicing them into thin strips. Set aside.

In the same skillet, heat the remaining 1 tablespoon of olive oil and add the trimmed green beans. Cook for 4-5 minutes, stirring occasionally until the green beans are crisp-tender.

Add the sliced chicken, halved cherry tomatoes, and basil pesto to the skillet with the green beans. Mix well until all ingredients are coated with the pesto sauce and heated through.

Enjoy immediately or divide the dish evenly into 4 food storage containers, then store in the refrigerator for up to 4 days.

Flavorful Pesto Chicken with Green Beans and Cherry Tomatoes

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